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酵母朊病毒蛋白的液-液相分离促进细胞适应度。

Phase separation of a yeast prion protein promotes cellular fitness.

机构信息

Max Planck Institute of Molecular Cell Biology and Genetics, Pfotenhauerstrasse 108, 01307 Dresden, Germany.

Biotec, Technische Universität Dresden, Tatzberg 47/48, 01307 Dresden, Germany.

出版信息

Science. 2018 Jan 5;359(6371). doi: 10.1126/science.aao5654.

Abstract

Despite the important role of prion domains in neurodegenerative disease, their physiological function has remained enigmatic. Previous work with yeast prions has defined prion domains as sequences that form self-propagating aggregates. Here, we uncovered an unexpected function of the canonical yeast prion protein Sup35. In stressed conditions, Sup35 formed protective gels via pH-regulated liquid-like phase separation followed by gelation. Phase separation was mediated by the N-terminal prion domain and regulated by the adjacent pH sensor domain. Phase separation promoted yeast cell survival by rescuing the essential Sup35 translation factor from stress-induced damage. Thus, prion-like domains represent conserved environmental stress sensors that facilitate rapid adaptation in unstable environments by modifying protein phase behavior.

摘要

尽管朊病毒结构域在神经退行性疾病中起着重要作用,但它们的生理功能仍然是个谜。之前的酵母朊病毒研究将朊病毒结构域定义为能够形成自我传播聚集物的序列。在这里,我们揭示了经典酵母朊病毒蛋白 Sup35 的一个意想不到的功能。在应激条件下,Sup35 通过 pH 调节的液态相分离形成保护性凝胶,然后凝胶化。相分离由 N 端朊病毒结构域介导,并受相邻 pH 传感器结构域调节。相分离通过挽救应激诱导损伤的必需 Sup35 翻译因子来促进酵母细胞存活。因此,类朊病毒结构域代表保守的环境应激传感器,通过改变蛋白质的相行为,促进在不稳定环境中的快速适应。

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