Department of Plant Science and Intercollege Graduate Degree Program in Plant Biology, Pennsylvania State University, University Park, PA, USA.
Department of Entomology, Pennsylvania State University, University Park, PA, USA.
J Exp Bot. 2018 Feb 23;69(5):1207-1219. doi: 10.1093/jxb/erx454.
Arabidopsis has been reported to respond to phosphate (Pi) stress by arresting primary root growth and increasing lateral root branching. We developed a system to buffer Pi availability to Arabidopsis in gel media systems by charging activated aluminum oxide particles with low and sufficient concentrations of Pi, based on previous work in horticultural and sand culture systems. This system more closely mimics soil chemistry and results in different growth and transcriptional responses to Pi stress compared with plants grown in standard gel media. Low Pi availability in buffered medium results in reduced root branching and preferential investment of resources in axial root growth. Root hair length and density, known responses to Pi stress, increase in low-buffered Pi medium. Plants grown under buffered Pi conditions have different gene expression profiles of canonical Pi stress response genes as compared with their unbuffered counterparts. The system also eliminates known complications with iron (Fe) nutrition. The growth responses of Arabidopsis supplied with buffered Pi indicate that the widely accepted low-Pi phenotype is an artifact of the standard gel-based growth system. Buffering Pi availability through the method presented here will improve the utility and accuracy of gel studies by more closely approximating soil conditions.
拟南芥被报道通过抑制主根生长和增加侧根分支来响应磷酸盐(Pi)胁迫。我们开发了一种在凝胶培养基系统中缓冲 Pi 可利用性的系统,方法是根据园艺和沙培系统中的先前工作,用低浓度和足够浓度的 Pi 对活化的氧化铝颗粒进行充电。与在标准凝胶培养基中生长的植物相比,这种系统更能模拟土壤化学,导致对 Pi 胁迫的不同生长和转录反应。缓冲介质中低 Pi 的可用性导致根分支减少,并且资源优先投资于轴向根生长。众所周知,根毛长度和密度会响应 Pi 胁迫而增加,在低缓冲 Pi 介质中增加。与未缓冲的对照相比,在缓冲 Pi 条件下生长的植物具有不同的典型 Pi 胁迫反应基因的表达谱。该系统还消除了与铁(Fe)营养有关的已知并发症。用缓冲 Pi 供应的拟南芥的生长反应表明,广泛接受的低 Pi 表型是标准基于凝胶的生长系统的人为产物。通过本文提出的方法缓冲 Pi 的可用性将通过更接近土壤条件来提高凝胶研究的实用性和准确性。