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米糠补充剂可预防体内紫外线B诱导的皮肤光老化。

Rice bran supplement prevents UVB-induced skin photoaging in vivo.

作者信息

Ha Su Jeong, Park Joon, Lee Jangho, Song Kyung-Mo, Um Min Young, Cho Suengmok, Jung Sung Keun

机构信息

a Division of Functional Food Research , Korea Food Research Institute , Gyeonggi-do , Republic of Korea.

b Department of Food Bioscience and Technology , Korea University , Seoul , Republic of Korea.

出版信息

Biosci Biotechnol Biochem. 2018 Feb;82(2):320-328. doi: 10.1080/09168451.2017.1417021. Epub 2018 Jan 8.

DOI:10.1080/09168451.2017.1417021
PMID:29307270
Abstract

Although rice bran consumption is reportedly has numerous beneficial effects on human health, the relationship between rice bran and the prevention of photoaging has not been investigated in detail. We sought to investigate whether consumption of rice bran supplement (RBS) can elicit preventive effects against UVB-induced photoaging in vivo. Dorsal skin sections of hairless mice were exposed to UVB over 16 weeks. RBS consumption suppressed UVB-induced wrinkle formation and inhibited the loss of water content and epidermal thickening in the mouse skin. Western blot and immunohistochemical analyses revealed that repeated exposure to UVB upregulated matrix metalloproteinase-13 (MMP-13) and cyclooxygenase-2 (COX-2) expression, while consumption of RBS suppressed MMP-13 and COX-2 expression, as well as mitogen-activated protein kinase (MAPK) signaling pathways. These findings suggest that RBS could be a potential bioactive ingredient in nutricosmetics to inhibit wrinkle formation and water content loss via the suppression of COX-2 and MMP-13 expression.

摘要

据报道,食用米糠对人体健康有诸多益处,但米糠与预防光老化之间的关系尚未得到详细研究。我们试图研究食用米糠补充剂(RBS)是否能在体内对紫外线B(UVB)诱导的光老化产生预防作用。对无毛小鼠的背部皮肤切片进行了16周的UVB照射。食用RBS可抑制UVB诱导的皱纹形成,并抑制小鼠皮肤水分流失和表皮增厚。蛋白质免疫印迹和免疫组织化学分析表明,反复暴露于UVB会上调基质金属蛋白酶-13(MMP-13)和环氧化酶-2(COX-2)的表达,而食用RBS则会抑制MMP-13和COX-2的表达以及丝裂原活化蛋白激酶(MAPK)信号通路。这些发现表明,RBS可能是营养化妆品中的一种潜在生物活性成分,可通过抑制COX-2和MMP-13的表达来抑制皱纹形成和水分流失。

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