Rafel' Iu B, Popov Iu P, Zakusilova R M
Vopr Pitan. 1985 Sep-Oct(5):65-8.
A study was made of the antimony content in some farm products of plant and animal origin in the zones of wastes of antimony factories and those having nothing to do with antimony processing. The content of antimony was discovered to be elevated in all foods obtained in the zone where antimony factories are located, especially in vegetables with ground fruit. A high antimony content was detected in milk. The content of antimony in a "standard" diet calculated on the basis of maximally allowable concentrations of the metal in foods and in analogous diets containing products of plant and animal origin grown in the Fergana and Chuisk valleys was 0.405, 8.585 and 1.702, respectively. The high proportion of vegetables and fruit in the local diets makes them, apart from milk and dairy products, the main sources of antimony supply to the human body.
对锑厂废弃物区域以及与锑加工无关区域的一些动植物源性农产品中的锑含量进行了研究。发现锑厂所在区域获取的所有食物中锑含量均有所升高，尤其是带地果的蔬菜。牛奶中检测到高锑含量。根据食品中金属的最大允许浓度计算的“标准”饮食中锑含量，以及在含有费尔干纳和丘伊斯克山谷种植的动植物源性产品的类似饮食中，锑含量分别为0.405、8.585和1.702。当地饮食中蔬菜和水果的高比例使其成为除牛奶和奶制品外人体锑供应的主要来源。
