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基于GIS技术的五味子药材产地适宜性区划研究

[Quality of Schisandrae Chinensis Fructus regionalization based on GIS technology].

作者信息

Xiao Jing-Lei, Zhang Xiao-Bo, Liu Yu-Cui, Li Meng, Li Bo, Shan Ying-Qiao, Qu Xiao-Bo

机构信息

Changchun University of Traditional Chinese Medicine, Changchun 130117, China.

State Laboratory of Dao-di Herbs, National Resources Center for Chinese Materia, China Academy of Chinese Medical Sciences, Beijing 100700, China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2017 Nov;42(22):4408-4413. doi: 10.19540/j.cnki.cjcmm.2017.0192.

Abstract

This paper is aims to clarify the spatial distribution of high quality medicinal materials Schisandrae Chinensis Fructus. Based on investigation and field investigation, the samples and distribution information of Schisandrae Chinensis Fructus were collected. Based on the data of four kinds of lignin chemical constituents, ecological environment factors and spatial distribution data of Schisandrae Chinensis Fructus, using GIS technology, maximum information entropy model and SPSS statistical analysis method for regionalizing the quality of Schisandrae Chinensis Fructus. The results showed that Schisandrae Chinensis Fructus was mainly distributed in the northeast of Liaoning, east of Jilin, east of Heilongjiang. The content of schisandrin was higher in the samples from northeastern part of Jilin province and the northeastern part of Liaoning province, The content of deoxyschizandrin was higher in the samples from middle of Jilin province and northeastern Hebei province, where the content of schisandrin B was higher in the samples from Jilin area, The higher schisantherin A sample were from southeast of Jilin and northeast of Liaoning. Considering the content of four components in Schisandrae Chinensis Fructus, the quality of Schisandrae Chinensis Fructus was concentrated in the southeast of Jilin and the northeastern part of Liaoning.

摘要

本文旨在阐明优质中药材五味子的空间分布情况。通过调查和实地考察,收集了五味子的样本及分布信息。基于五味子四种木质素化学成分数据、生态环境因子以及空间分布数据,运用GIS技术、最大信息熵模型和SPSS统计分析方法对五味子质量进行区划。结果表明,五味子主要分布在辽宁东北部、吉林东部、黑龙江东部。吉林省东北部和辽宁省东北部样本中五味子醇甲含量较高;吉林省中部和河北省东北部样本中脱氧五味子醇含量较高;吉林地区样本中五味子乙素含量较高;五味子酯甲含量较高的样本来自吉林东南部和辽宁东北部。综合考虑五味子中四种成分的含量,五味子质量集中在吉林东南部和辽宁东北部。

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