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ICU 营养治疗实施的障碍及解决方案

Barriers and Solutions to Delivery of Intensive Care Unit Nutrition Therapy.

机构信息

Department of Nutrition Services, Froedtert Hospital, Milwaukee, Wisconsin, USA.

Department of Nutrition Services, Cone Health, Greensboro, North Carolina, USA.

出版信息

Nutr Clin Pract. 2018 Feb;33(1):8-15. doi: 10.1002/ncp.10051. Epub 2018 Jan 11.

Abstract

Despite recommendations for early enteral nutrition (EN) in critically ill patients, numerous factors contribute to incomplete delivery of EN, including insufficient nutrition risk screening in critically ill patients, underutilization of enteral feeding protocols, fixed rate-based enteral infusion targets with frequent EN interruption, and suboptimal provider practices regarding nutrition support therapy. The purpose of this narrative review is to identify common barriers to optimizing and delivering nutrition in critically ill patients, and suggest strategies and solutions to overcome barriers.

摘要

尽管有建议推荐在危重症患者中早期进行肠内营养(EN),但仍有许多因素会导致 EN 无法完全实施,包括危重症患者营养风险筛查不足、肠内喂养方案未得到充分利用、基于固定速率的肠内输注目标导致频繁中断 EN 以及在营养支持治疗方面医护人员的操作欠妥。本文叙述性综述的目的是确定优化和提供危重症患者营养支持的常见障碍,并提出克服障碍的策略和解决方案。

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