Ache B W, Fuzessery Z M, Carr W E S
Biol Bull. 1976 Oct;151(2):273-282. doi: 10.2307/1540660.
Antennular chemoreceptors in the spiny lobster, P. argus, were surveyed electrophysiologically for responsiveness to natural stimuli of different molecular weights to gain further insight into the stimulatory role of macromolecules. Extracts and body fluids from eight potential food organisms were prepared and tested both before and after fractionation by ultrafiltration. Data presented verify chemosensitivity of lateral antennular filaments and show that for all extract types. the components of low molecular weight (< ca. 10,000) were significantly more stimulatory than the components of higher molecular weight; and stimulus values of low molecular weight fractions did not differ significantly from those of the unfractionated extracts.
对多刺龙虾(Panulirus argus)的触角化学感受器进行了电生理研究,以检测其对不同分子量天然刺激物的反应,从而进一步了解大分子的刺激作用。制备了八种潜在食物生物的提取物和体液,并在超滤分级分离前后进行了测试。所呈现的数据证实了触角外侧细丝的化学敏感性,并表明对于所有提取物类型,低分子量(<约10,000)的成分比高分子量的成分具有更强的刺激作用;低分子量级分的刺激值与未分级提取物的刺激值没有显著差异。