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不同种植密度和施氮量下倒伏对冬油菜产量和品质性状的影响。

Alteration in yield and oil quality traits of winter rapeseed by lodging at different planting density and nitrogen rates.

机构信息

College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, P.R. China.

Government College University, Faisalabad, Pakistan.

出版信息

Sci Rep. 2018 Jan 12;8(1):634. doi: 10.1038/s41598-017-18734-8.

Abstract

Lodging is a factor that negatively affects yield, seed quality, and harvest ability in winter rapeseed (Brassica napus L.). In this study, we quantified the lodging-induced yield losses, changes in fatty acid composition, and oil quality in rapeseed under different nitrogen application rates and planting densities. Field experiments were conducted in 2014-2017 for studying the effect of manually-induced lodging angles (0°, 30°, 60°, and 90°), 10, 20 and 30 d post-flowering at different densities and nitrogen application rates. The fertilization/planting density combination ND produced the maximum observed yield and seed quality. Timing and angle of lodging had significant effects on yield. Lodging at 90° induced at 10 d post-flowering caused the maximum reduction in yield, biomass, and silique photosynthesis. Seed yield losses were higher at high N application rates, the maximum being at ND. Lodging decreased seed oil content and altered its fatty acid composition by increasing stearic and palmitic acid content, while decreasing linoleic and linolenic acid content, and deteriorating oil quality by increasing erucic acid and glucosinolate content. Therefore, lodging-induced yield loss and reduction in oil content might be reduced by selecting optimum N level and planting density.

摘要

倒伏是影响冬油菜(Brassica napus L.)产量、种子质量和收获能力的一个因素。本研究定量分析了不同氮素施用量和种植密度下倒伏对油菜倒伏诱导的产量损失、脂肪酸组成和油质的影响。2014-2017 年进行田间试验,研究人工诱导的倒伏角度(0°、30°、60°和 90°)、花后 10、20 和 30 d 以及不同密度和氮素施用量对倒伏的影响。施肥/种植密度组合 ND 产生了最大的观察产量和种子质量。倒伏时间和角度对产量有显著影响。花后 10 d 以 90°倒伏导致产量、生物量和角果光合作用最大幅度降低。高氮应用率下的种子产量损失更高,最大值为 ND。倒伏通过增加硬脂酸和棕榈酸含量,降低亚油酸和亚麻酸含量,同时通过增加芥酸和硫代葡萄糖苷含量来降低油质,从而降低种子含油量和改变其脂肪酸组成。因此,通过选择最佳氮水平和种植密度,可以减少倒伏引起的产量损失和油含量降低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8098/5766575/9e8d7e242c73/41598_2017_18734_Fig1_HTML.jpg

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