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通过免疫蛋白质组学方法鉴定肉毒杆菌A、B、E和F型的交叉反应抗原。

Identification of Cross Reactive Antigens of C. botulinum Types A, B, E & F by Immunoproteomic Approach.

作者信息

Sharma Arti, Ponmariappan Sarkaraisamy, Sarita Rani, Alam Syed Imtiaz, Kamboj Dev Vrat, Shukla Sangeeta

机构信息

Biotechnology Division, Defence Research & Development Establishment, Gwalior, 474 002, India.

School of Studies in Zoology, Jiwaji University Gwalior, Gwalior, Madhya Pradesh, India.

出版信息

Curr Microbiol. 2018 May;75(5):531-540. doi: 10.1007/s00284-017-1413-9. Epub 2018 Jan 13.

Abstract

Diseases triggered by microorganisms can be controlled by vaccines, which need neutralizing antigens. Hence, it is very crucial to identify extremely efficient immunogens for immune prevention. Botulism, a fatal neuroparalytic disease, is caused by botulinum neurotoxins produced by the anaerobic, Gram-positive spore-forming bacteria, Clostridium botulinum. Food-borne botulism and iatrogenic botulism are caused by botulinum toxin. Wound botulism, infant botulism, and adult intestinal botulism are caused by primarily C. botulinum followed by secondary intoxication. To identify protective antigens, whole cell proteome of C. botulinum type B was separated by two-dimensional gel electrophoresis. 2-D gel of whole cell proteins was probed with hyper immune sera of whole cell proteins of C. botulinum types A, E, and F. Six cross immunoreactive proteins were identified. These immunoreactive proteins will be further tested for developing vaccines and serodiagnostic markers against botulism.

摘要

由微生物引发的疾病可通过疫苗来控制,而疫苗需要具有中和作用的抗原。因此,识别极其有效的免疫原对于免疫预防至关重要。肉毒中毒是一种致命的神经麻痹性疾病,由厌氧的革兰氏阳性产芽孢细菌肉毒梭菌产生的肉毒神经毒素引起。食源性肉毒中毒和医源性肉毒中毒由肉毒毒素引起。创伤性肉毒中毒、婴儿肉毒中毒和成人肠道肉毒中毒主要由肉毒梭菌引起,其次是继发性中毒。为了识别保护性抗原,通过二维凝胶电泳分离了B型肉毒梭菌的全细胞蛋白质组。用A型、E型和F型肉毒梭菌全细胞蛋白质的超免疫血清对全细胞蛋白质的二维凝胶进行检测。鉴定出六种交叉免疫反应性蛋白。这些免疫反应性蛋白将进一步用于开发针对肉毒中毒的疫苗和血清诊断标志物。

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