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光合生物中的多种碳酸酐酶。

The many types of carbonic anhydrases in photosynthetic organisms.

机构信息

School of Biological Sciences, Molecular Plant Sciences, Washington State University, Pullman, WA 99164, United States.

Department of Biological Sciences, Louisiana State University, Baton Rouge, LA 70803, United States.

出版信息

Plant Sci. 2018 Mar;268:11-17. doi: 10.1016/j.plantsci.2017.12.002. Epub 2017 Dec 7.

Abstract

Carbonic anhydrases (CAs) are enzymes that catalyze the interconversion of CO and HCO. In nature, there are multiple families of CA, designated with the Greek letters α through θ. CAs are ubiquitous in plants, algae and photosynthetic bacteria, often playing essential roles in the CO concentrating mechanisms (CCMs) which enhance the delivery of CO to Rubisco. As algal CCMs become better characterized, it is clear that different types of CAs are playing the same role in different algae. For example, an α-CA catalyzes the conversion of accumulated HCO to CO in the green alga Chlamydomonas reinhardtii, while a θ-CA performs the same function in the diatom Phaeodactylum tricornutum. In this review we argue that, in addition to its role of delivering CO for photosynthesis, other metabolic roles of CA have likely changed as the Earth's atmospheric CO level decreased. Since the algal and plant lineages diverged well before the decrease in atmospheric CO, it is likely that plant, algae and photosynthetic bacteria all adapted independently to the drop in atmospheric CO. In light of this, we will discuss how the roles of CAs may have changed over time, focusing on the role of CA in pH regulation, how CAs affect CO supply for photosynthesis and how CAs may help in the delivery of HCO for other metabolic reactions.

摘要

碳酸酐酶(CA)是一种能够催化 CO 和 HCO 相互转化的酶。在自然界中,存在多个家族的 CA,用希腊字母α 到θ 来命名。CA 在植物、藻类和光合细菌中无处不在,通常在 CO 浓缩机制(CCM)中发挥重要作用,该机制增强了 CO 向 Rubisco 的传递。随着藻类 CCM 的特征变得更加明显,不同类型的 CA 在不同的藻类中发挥相同的作用是显而易见的。例如,在绿藻莱茵衣藻中,一种α-CA 催化积累的 HCO 转化为 CO,而在硅藻三角褐指藻中,一种θ-CA 则具有相同的功能。在这篇综述中,我们认为,除了为光合作用提供 CO 的作用外,CA 的其他代谢作用可能随着地球大气 CO 水平的降低而发生变化。由于藻类和植物的分支在大气 CO 降低之前就已经很好地分开了,因此植物、藻类和光合细菌很可能都独立地适应了大气 CO 的下降。有鉴于此,我们将讨论 CA 的作用如何随着时间的推移而发生变化,重点讨论 CA 在 pH 调节中的作用、CA 如何影响光合作用的 CO 供应以及 CA 如何帮助 HCO 用于其他代谢反应。

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