Pilz Stefan, Trummer Christian, Pandis Marlene, Schwetz Verena, Aberer Felix, Grübler Martin, Verheyen Nicolas, Tomaschitz Andreas, März Winfried
Division of Endocrinology and Diabetology, Department of Internal Medicine, Medical University of Graz, Graz, Austria
Division of Endocrinology and Diabetology, Department of Internal Medicine, Medical University of Graz, Graz, Austria.
Anticancer Res. 2018 Feb;38(2):1145-1151. doi: 10.21873/anticanres.12333.
Vitamin D is of public health interest because its deficiency is common and is associated with musculoskeletal diseases, as well as extraskeletal diseases, such as cancer, cardiovascular diseases, and infections. Several health authorities have reviewed the existing literature and published nutritional vitamin D guidelines for the general population. There was a wide consensus that serum 25-hydroxyvitamin D [25(OH)D] concentration should be used to assess vitamin D status and intake, and that musculoskeletal, and not extraskeletal, effects of vitamin D should be the basis for nutritional vitamin D guidelines. Recommended target levels for 25(OH)D range from 25 to 50 nmol/l (10 to 20 ng/ml), corresponding to a vitamin D intake of 400 to 800 International Units (10 to 20 μg) per day. It is of concern that significant sections of the general population do not meet these recommended vitamin D levels. This definitely requires action from a public health perspective.
维生素D具有公共卫生意义,因为其缺乏情况普遍,且与肌肉骨骼疾病以及诸如癌症、心血管疾病和感染等骨骼外疾病相关。多个卫生当局已对现有文献进行了审查,并发布了针对普通人群的营养性维生素D指南。人们普遍达成共识,即应使用血清25-羟基维生素D[25(OH)D]浓度来评估维生素D状态和摄入量,并且维生素D的营养指南应以其对肌肉骨骼而非骨骼外的影响为依据。25(OH)D的推荐目标水平为25至50纳摩尔/升(10至20纳克/毫升),相当于每天摄入400至800国际单位(10至20微克)的维生素D。令人担忧的是,很大一部分普通人群未达到这些推荐的维生素D水平。从公共卫生角度来看,这无疑需要采取行动。