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克服氨基糖苷类抗生素的酶耐药性:新型抗生素和抑制剂的设计。

Overcoming Aminoglycoside Enzymatic Resistance: Design of Novel Antibiotics and Inhibitors.

机构信息

Facultad de Tecnología-Carrera de Ingeniería Química, Universidad Mayor Real y Pontificia de San Francisco Xavier de Chuquisaca, Regimiento Campos 180, Casilla 60-B, Sucre, Bolivia.

Facultad de Ciencias Químico Farmacéuticas y Bioquímicas, Universidad Mayor Real y Pontificia de San Francisco Xavier de Chuquisaca, Dalence 51, Casilla 497, Sucre, Bolivia.

出版信息

Molecules. 2018 Jan 30;23(2):284. doi: 10.3390/molecules23020284.

Abstract

Resistance to aminoglycoside antibiotics has had a profound impact on clinical practice. Despite their powerful bactericidal activity, aminoglycosides were one of the first groups of antibiotics to meet the challenge of resistance. The most prevalent source of clinically relevant resistance against these therapeutics is conferred by the enzymatic modification of the antibiotic. Therefore, a deeper knowledge of the aminoglycoside-modifying enzymes and their interactions with the antibiotics and solvent is of paramount importance in order to facilitate the design of more effective and potent inhibitors and/or novel semisynthetic aminoglycosides that are not susceptible to modifying enzymes.

摘要

对氨基糖苷类抗生素的耐药性对临床实践产生了深远的影响。尽管氨基糖苷类抗生素具有强大的杀菌活性,但它们是最早遇到耐药性挑战的抗生素之一。这些治疗药物产生的临床相关耐药性最常见的来源是抗生素的酶修饰。因此,深入了解氨基糖苷类修饰酶及其与抗生素和溶剂的相互作用,对于设计更有效、更有效的抑制剂和/或不易受修饰酶影响的新型半合成氨基糖苷类药物至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2faa/6017855/101e6eb3e7b9/molecules-23-00284-g001.jpg

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