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本文引用的文献

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Bone protein "extractomics": comparing the efficiency of bone protein extractions of in tandem mass spectrometry, with an eye towards paleoproteomics.骨蛋白“提取组学”:比较串联质谱法中骨蛋白提取的效率,着眼于古蛋白质组学。
PeerJ. 2016 Oct 27;4:e2603. doi: 10.7717/peerj.2603. eCollection 2016.
2
Receptor for Advanced Glycation End Products-Mediated Signaling Impairs the Maintenance of Bone Marrow Mesenchymal Stromal Cells in Diabetic Model Mice.晚期糖基化终末产物受体介导的信号传导损害糖尿病模型小鼠骨髓间充质干细胞的维持
Stem Cells Dev. 2016 Nov 15;25(22):1721-1732. doi: 10.1089/scd.2016.0067. Epub 2016 Sep 30.
3
A direct role of collagen glycation in bone fracture.胶原蛋白糖基化在骨折中的直接作用。
J Mech Behav Biomed Mater. 2015 Dec;52:120-130. doi: 10.1016/j.jmbbm.2015.08.012. Epub 2015 Aug 15.
4
Inhibitory effects of advanced glycation end-products and Porphyromonas gingivalis lipopolysaccharide on the expression of osteoblastic markers of rat bone marrow cells in culture.晚期糖基化终产物和牙龈卟啉单胞菌脂多糖对培养的大鼠骨髓细胞成骨细胞标志物表达的抑制作用。
J Periodontal Res. 2016 Jun;51(3):313-20. doi: 10.1111/jre.12310. Epub 2015 Jul 30.
5
Advanced glycation end products and oxidative stress in type 2 diabetes mellitus.2型糖尿病中的晚期糖基化终末产物与氧化应激
Biomolecules. 2015 Mar 16;5(1):194-222. doi: 10.3390/biom5010194.
6
Glycation of human cortical and cancellous bone captures differences in the formation of Maillard reaction products between glucose and ribose.人皮质骨和松质骨的糖基化揭示了葡萄糖和核糖之间美拉德反应产物形成的差异。
PLoS One. 2015 Feb 13;10(2):e0117240. doi: 10.1371/journal.pone.0117240. eCollection 2015.
7
Bone protein extraction without demineralization using principles from hydroxyapatite chromatography.利用羟基磷灰石色谱原理进行无脱矿质的骨蛋白提取。
Anal Biochem. 2015 Mar 1;472:62-6. doi: 10.1016/j.ab.2014.12.006. Epub 2014 Dec 20.
8
Association between non-enzymatic glycation, resorption, and microdamage in human tibial cortices.人体胫骨皮质中无酶糖基化、吸收与微损伤之间的关联。
Osteoporos Int. 2015 Mar;26(3):865-873. doi: 10.1007/s00198-014-2938-4. Epub 2014 Oct 18.
9
Glycosylation and cross-linking in bone type I collagen.骨I型胶原中的糖基化和交联
J Biol Chem. 2014 Aug 15;289(33):22636-22647. doi: 10.1074/jbc.M113.528513. Epub 2014 Jun 23.
10
Nε-(carboxymethyl)lysine-receptor for advanced glycation end product axis is a key modulator of obesity-induced dysregulation of adipokine expression and insulin resistance.Nε-(羧甲基)赖氨酸-晚期糖基化终产物受体轴是肥胖引起的脂肪因子表达失调和胰岛素抵抗的关键调节因子。
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羧甲基赖氨酸(CML)在人皮质骨中的积累。

Accumulation of carboxymethyl-lysine (CML) in human cortical bone.

机构信息

Department of Biomedical Engineering, Rensselaer Polytechnic Institute, Troy, NY 12182, USA; Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12182, USA.

Department of Biomedical Engineering, Rensselaer Polytechnic Institute, Troy, NY 12182, USA; Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12182, USA.

出版信息

Bone. 2018 May;110:128-133. doi: 10.1016/j.bone.2018.01.028. Epub 2018 Feb 2.

DOI:10.1016/j.bone.2018.01.028
PMID:29408699
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5878737/
Abstract

Advanced glycation end-products (AGEs) are a category of post translational modification associated with the degradation of the structural properties of multiple different types of tissues. Typically, AGEs are the result of a series of post-translational modification reactions between sugars and proteins through a process known as non-enzymatic glycation (NEG). Increases in the rate of NEG of bone tissue are associated with type 2 diabetes and skeletal fragility. Current methods of assessing NEG and its impact on bone fracture risk involve measurement of pentosidine or total fluorescent AGEs (fAGEs). However, pentosidine represents only a small fraction of possible fAGEs present in bone, and neither pentosidine nor total fAGE measurement accounts for non-fluorescent AGEs, which are known to form in significant amounts in skin and other collagenous tissues. Carboxymethyl-lysine (CML) is a non-fluorescent AGE that is often measured and has been shown to accumulate in tissues such as skin, heart, arteries, and intervertebral disks, but is currently not assessed in bone. Here we show the localization of CML to collagen I using mass spectrometry for the first time in human bone. We then present a new method using demineralization followed by heating and trypsin digestion to measure CML content in human bone and demonstrate that CML in bone is 40-100 times greater than pentosidine (the current most commonly used marker of AGEs in bone). We then establish the viability of CML as a measurable AGE in bone by showing that levels of CML, obtained from bone using this technique, increase with age (p<0.05) and are correlated with previously reported measures of bone toughness. Thus, CML is a viable non-fluorescent AGE target to assess AGE accumulation and fragility in bone. The method developed here to extract and measure CML from human bone could facilitate the development of a new diagnostic assay to evaluate fracture risk and potentially lead to new therapeutic approaches to address bone fragility.

摘要

糖基化终产物(AGEs)是一类与多种不同类型组织结构特性降解相关的翻译后修饰产物。通常,AGEs 是糖和蛋白质之间一系列翻译后修饰反应的结果,这个过程被称为非酶糖基化(NEG)。骨组织中 NEG 速率的增加与 2 型糖尿病和骨骼脆弱有关。目前评估 NEG 及其对骨折风险影响的方法涉及测定戊糖或总荧光 AGE(fAGEs)。然而,戊糖仅代表骨中存在的少量可能的 fAGEs,并且戊糖或总 fAGE 测量均未考虑非荧光 AGEs,已知其在皮肤和其他胶原组织中大量形成。羧甲基赖氨酸(CML)是一种非荧光 AGE,通常被测量,并且已被证明在皮肤、心脏、动脉和椎间盘等组织中积累,但目前在骨中未被评估。在这里,我们首次使用质谱法在人骨中首次显示 CML 定位于 I 型胶原。然后,我们提出了一种新的方法,使用脱矿质,然后加热和胰蛋白酶消化来测量人骨中的 CML 含量,并证明骨中的 CML 比戊糖(目前最常用于骨 AGEs 的标志物)高 40-100 倍。然后,我们通过显示使用该技术从骨中获得的 CML 水平随年龄增加(p<0.05)并与先前报道的骨韧性测量值相关,证明了 CML 作为骨中可测量 AGE 的可行性。因此,CML 是评估骨中 AGE 积累和脆弱性的可行非荧光 AGE 靶标。这里开发的从人骨中提取和测量 CML 的方法可以促进新的诊断检测方法的开发,以评估骨折风险,并可能导致解决骨骼脆弱性的新治疗方法。

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