Cheng Jing, He Siyu, Wan Qiang, Jing Pu
Research Center for Food Safety and Nutrition, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
Research Center for Food Safety and Nutrition, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Mar 1;1077-1078:22-27. doi: 10.1016/j.jchromb.2018.01.032. Epub 2018 Jan 31.
Quality control issue overshadows potential health benefits of Cassiae Semen due to the analytic limitations. In this study, multiple-fingerprint analysis integrated with several chemometrics was performed to assess the polysaccharide quality of Cassiae Semen harvested from different locations. FT-IR, HPLC, and GC fingerprints of polysaccharide extracts from the authentic source were established as standard profiles, applying to assess the quality of foreign sources. Analyses of FT-IR fingerprints of polysaccharide extracts using either Pearson correlation analysis or principal component analysis (PCA), or HPLC fingerprints of partially hydrolyzed polysaccharides with PCA, distinguished the foreign sources from the authentic source. However, HPLC or GC fingerprints of completely hydrolyzed polysaccharides couldn't identify all foreign sources and the methodology using GC is quite limited in determining the monosaccharide composition. This indicates that FT-IR/HPLC fingerprints of non/partially-hydrolyzed polysaccharides, respectively, accompanied by multiple chemometrics methods, might be potentially applied in detecting and differentiating sources of Cassiae Semen.
由于分析局限性,质量控制问题掩盖了决明子潜在的健康益处。在本研究中,采用多种指纹图谱分析结合多种化学计量学方法,评估不同产地收获的决明子多糖质量。将正品来源多糖提取物的傅里叶变换红外光谱(FT-IR)、高效液相色谱(HPLC)和气相色谱(GC)指纹图谱建立为标准图谱,用于评估外来来源的质量。使用皮尔逊相关分析或主成分分析(PCA)对决明子多糖提取物的FT-IR指纹图谱进行分析,或使用PCA对部分水解多糖的HPLC指纹图谱进行分析,均可区分正品来源和外来来源。然而,完全水解多糖的HPLC或GC指纹图谱无法识别所有外来来源,且使用GC的方法在确定单糖组成方面相当有限。这表明,分别结合多种化学计量学方法的未水解/部分水解多糖的FT-IR/HPLC指纹图谱,可能潜在地应用于决明子来源的检测和鉴别。