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本文引用的文献

1
Droplet-based non-faradaic impedance sensors for assessment of susceptibility of Escherichia coli to ampicillin in 60 min.
Biomed Microdevices. 2017 Jun;19(2):27. doi: 10.1007/s10544-017-0165-4.
2
Evaporation-induced stimulation of bacterial osmoregulation for electrical assessment of cell viability.蒸发诱导细菌渗透调节用于细胞活力的电学评估
Proc Natl Acad Sci U S A. 2016 Jun 28;113(26):7059-64. doi: 10.1073/pnas.1606097113. Epub 2016 Jun 14.
3
Droplet-based Biosensing for Lab-on-a-Chip, Open Microfluidics Platforms.基于液滴的生物传感在微流控芯片、开放式微流控平台上的应用
Biosensors (Basel). 2016 Apr 14;6(2):14. doi: 10.3390/bios6020014.
4
The magnesium transporter A is activated by cardiolipin and is highly sensitive to free magnesium in vitro.镁转运蛋白A由心磷脂激活,在体外对游离镁高度敏感。
Elife. 2016 Jan 18;5:e11407. doi: 10.7554/eLife.11407.
5
Non-faradaic impedance characterization of an evaporating droplet for microfluidic and biosensing applications.用于微流体和生物传感应用的蒸发液滴的非法拉第阻抗表征。
Lab Chip. 2014 Jul 21;14(14):2469-79. doi: 10.1039/c4lc00193a.
6
Nanotextured superhydrophobic electrodes enable detection of attomolar-scale DNA concentration within a droplet by non-faradaic impedance spectroscopy.纳米纹理超疏水电极通过非法拉第阻抗谱实现了对液滴中纳摩尔级 DNA 浓度的检测。
Lab Chip. 2013 Nov 7;13(21):4248-56. doi: 10.1039/c3lc50517k.
7
Permeation rates of penicillins indicate that Escherichia coli porins function principally as nonspecific channels.青霉素的渗透速率表明大肠埃希菌的孔道蛋白主要作为非特异性通道发挥作用。
Proc Natl Acad Sci U S A. 2013 Jul 9;110(28):E2629-34. doi: 10.1073/pnas.1310333110. Epub 2013 Jun 24.
8
Unsaturated long chain free fatty acids are input signals of the Salmonella enterica PhoP/PhoQ regulatory system.不饱和长链游离脂肪酸是沙门氏菌 PhoP/PhoQ 调节系统的输入信号。
J Biol Chem. 2013 Aug 2;288(31):22346-58. doi: 10.1074/jbc.M113.472829. Epub 2013 Jun 19.
9
Fiji: an open-source platform for biological-image analysis.斐济:一个用于生物影像分析的开源平台。
Nat Methods. 2012 Jun 28;9(7):676-82. doi: 10.1038/nmeth.2019.
10
Economic burden from health losses due to foodborne illness in the United States.美国食源性疾病导致的健康损失的经济负担。
J Food Prot. 2012 Jan;75(1):123-31. doi: 10.4315/0362-028X.JFP-11-058.

利用时间复用阻抗传感技术分析沙门氏菌细胞膜的热稳定性。

Analyzing Thermal Stability of Cell Membrane of Salmonella Using Time-Multiplexed Impedance Sensing.

机构信息

School of Electrical and Computer Engineering, Purdue University, West Lafayette, Indiana; Birck Nanotechnology Center, Purdue University, West Lafayette, Indiana.

Department of Biological Sciences, Purdue University, West Lafayette, Indiana.

出版信息

Biophys J. 2018 Feb 6;114(3):609-618. doi: 10.1016/j.bpj.2017.10.032.

DOI:10.1016/j.bpj.2017.10.032
PMID:29414707
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5985002/
Abstract

Heat treatment is one of the most widely used methods for inactivation of bacteria in food products. Heat-induced loss of bacterial viability has been variously attributed to protein denaturation, oxidative stress, or membrane leakage; indeed, it is likely to involve a combination of these processes. We examine the effect of mild heat stress (50-55°C for ≤12 min) on cell permeability by directly measuring the electrical conductance of samples of Salmonella enterica serovar Typhimurium to answer a fundamental biophysical question, namely, how bacteria die under mild heat stress. Our results show that when exposed to heat shock, the cell membrane is damaged and cells die mainly due to the leakage of small cytoplasmic species to the surrounding media without lysis (confirmed by fluorescent imaging). We measured the conductance change, ΔY, of wild-type versus genetically modified heat-resistant (HR) cells in response to pulse and ramp heating profiles with different thermal time constants. In addition, we developed a phenomenological model to correlate the membrane damage, cytoplasmic leakage, and cell viability. This model traces the differential viability and ΔY of wild-type and HR cells to the difference in the effective activation energies needed to permeabilize the cells, implying that HR cells are characterized by stronger lateral interactions between molecules, such as lipids, in their cell envelope.

摘要

热处理是用于食品中细菌失活的最广泛使用的方法之一。热诱导的细菌活力丧失归因于蛋白质变性、氧化应激或膜泄漏;事实上,它可能涉及这些过程的组合。我们通过直接测量沙门氏菌血清型 Typhimurium 样品的电导率来检查温和热应激(50-55°C,≤12 分钟)对细胞通透性的影响,以回答一个基本的生物物理问题,即温和热应激下细菌是如何死亡的。我们的结果表明,当暴露于热冲击时,细胞膜受损,细胞主要由于小细胞质物质向周围介质泄漏而死亡,而没有裂解(通过荧光成像证实)。我们测量了野生型与遗传修饰耐热(HR)细胞对具有不同热时间常数的脉冲和斜坡加热曲线的电导变化ΔY。此外,我们开发了一个唯象模型来关联膜损伤、细胞质泄漏和细胞活力。该模型将野生型和 HR 细胞的差异存活率和ΔY 追踪到使细胞渗透所需的有效活化能的差异,这表明 HR 细胞的特征是其细胞包膜中分子(如脂质)之间的横向相互作用更强。