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[长期乙醇摄入对大白鼠情绪应激的影响]

[Effect of chronic ethanol consumption on emotional stress in the white rat].

作者信息

Guliaeva N V, Levshina I P, Azizova O A, Kozlov A V

出版信息

Zh Vyssh Nerv Deiat Im I P Pavlova. 1986 Jul-Aug;36(4):767-76.

PMID:2945340
Abstract

Chronic pain emotional stress (PES), paired action of the white noise and electric skin stimulation and chronic (during 7 months) ethanol consumption in white rats were shown to act in the same direction. Hypertension, decrease of respiratory rate and increase of Hildebrandt index were observed as a result of PES, ethanol consumption, and especially under PES during ethanol consumption. Ethanol consumption by the animals led to their growth retardation and increase of the spleen and heart mass. Accidental thymus involution was noted both under ethanol consumption and PES. Activation of lipid peroxidation and decrease of superoxide dismutase activity (of its mitochondrial form especially) as well as of Na+,K+-ATP-ase activity were observed in brain homogenates of the rats after PES, while the general ATP-ase activity remained unchanged. An increase of triiodothyronine level and the tendency to thyroxine level increase as well as a decrease of superoxide dismutase activity were observed in the blood serum of these animals. A tendency towards lipid peroxidation level decrease and to brain superoxide dismutase activity increase, as well as blood antioxidation activity increase (evaluated by transferrin and coeruloplasmin contents and by serum superoxide dismutase activity) and a decrease of thyroxine level were observed as a result of ethanol consumption. The mechanisms are discussed of the "anti-stress" action of short-term ethanol consumption and of the action of its chronic consumption, additive to PES.

摘要

慢性疼痛情绪应激(PES)、白噪声与皮肤电刺激的联合作用以及对白鼠进行为期7个月的慢性乙醇摄入,结果显示它们的作用方向相同。由于PES、乙醇摄入,尤其是在乙醇摄入期间的PES作用下,观察到高血压、呼吸频率降低以及希尔德布兰特指数升高。动物摄入乙醇导致其生长发育迟缓,脾脏和心脏重量增加。在乙醇摄入和PES情况下均发现了胸腺意外退化。在PES后,大鼠脑匀浆中观察到脂质过氧化激活、超氧化物歧化酶活性(尤其是其线粒体形式)降低以及Na⁺,K⁺-ATP酶活性降低,而总ATP酶活性保持不变。在这些动物的血清中观察到三碘甲状腺原氨酸水平升高以及甲状腺素水平升高的趋势以及超氧化物歧化酶活性降低。由于乙醇摄入,观察到脂质过氧化水平降低的趋势、脑超氧化物歧化酶活性增加以及血液抗氧化活性增加(通过转铁蛋白和铜蓝蛋白含量以及血清超氧化物歧化酶活性评估)以及甲状腺素水平降低。讨论了短期乙醇摄入的“抗应激”作用机制以及其慢性摄入对PES的叠加作用机制。

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