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保险要求的术前饮食与减重手术后的结果。

Insurance-mandated preoperative diet and outcomes after bariatric surgery.

机构信息

Department of Surgery, University of Alabama at Birmingham, Birmingham, Alabama.

Department of Surgery, University of Alabama at Birmingham, Birmingham, Alabama.

出版信息

Surg Obes Relat Dis. 2018 May;14(5):631-636. doi: 10.1016/j.soard.2018.01.017. Epub 2018 Feb 2.

DOI:10.1016/j.soard.2018.01.017
PMID:29454535
Abstract

BACKGROUND

Despite a lack of demonstrated patient benefit, many insurance providers mandate a physician-supervised diet before financial coverage for bariatric surgery.

OBJECTIVES

To compare weight loss between patients with versus without insurance mandating a preoperative diet.

SETTING

University hospital, United States.

METHODS

Retrospective study of all patients who underwent laparoscopic Roux-en-Y gastric bypass or sleeve gastrectomy over a 5-year period, stratified based on whether an insurance-mandated physician-supervised diet was required. Weight loss outcomes at 6, 12, and 24 months postoperation were compared. Linear mixed-models and backward-stepwise selection were used. P<0.05 was considered significant.

RESULTS

Of 284 patients, 225 (79%) were required and 59 (21%) were not required to complete a preoperative diet by their insurance provider. Patients without the requirement had a shorter time to operation from initial consultation (P = .04), were older (P<.01), and were more likely to have government-sponsored insurance (P<.01). There was no difference in preoperative weight or body mass index or co-morbidities. In unadjusted models, percent excess weight loss was superior in the group without an insurance-mandated diet at 12 (P = .050) and 24 (P = .045) months. In adjusted analyses, this group also had greater percent excess weight loss at 6 (P<.001), 12 (P<.001), and 24 (P<.001) months; percent total weight loss at 24 months (P = .004); and change in body mass index at 6 (P = .032) and 24 (P = .007) months. There was no difference in length of stay or complication rates.

CONCLUSIONS

Insurance-mandated preoperative diets delay treatment and may lead to inferior weight loss.

摘要

背景

尽管没有证明患者受益,但许多保险公司在为减重手术提供财务保障之前,要求医生监督饮食。

目的

比较有保险要求和无保险要求术前饮食的患者之间的减重效果。

设置

美国大学医院。

方法

对 5 年内接受腹腔镜 Roux-en-Y 胃旁路术或袖状胃切除术的所有患者进行回顾性研究,根据是否需要保险要求的医生监督饮食进行分层。比较术后 6、12 和 24 个月的体重减轻结果。使用线性混合模型和逐步向后选择。P<0.05 被认为具有统计学意义。

结果

在 284 名患者中,225 名(79%)需要并完成了保险提供商要求的术前饮食,59 名(21%)不需要。没有该要求的患者从初次咨询到手术的时间更短(P =.04),年龄更大(P<.01),并且更有可能拥有政府赞助的保险(P<.01)。两组患者的术前体重或体重指数或合并症均无差异。在未调整模型中,在没有保险要求饮食的组中,12 个月(P =.050)和 24 个月(P =.045)时的超重百分比减轻更优。在调整分析中,该组在 6 个月(P<.001)、12 个月(P<.001)和 24 个月(P<.001)时也有更高的超重百分比减轻;24 个月时的总体重减轻百分比(P =.004);以及 6 个月(P =.032)和 24 个月(P =.007)时的体重指数变化。两组患者的住院时间或并发症发生率无差异。

结论

保险要求的术前饮食会延迟治疗并可能导致减重效果不佳。

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