Gan Longzhan, Zhang Heming, Long Xiufeng, Tian Jiewei, Wang Zhikuan, Zhang Yuqin, Dai Yumei, Tian Yongqiang
Key Laboratory of Leather Chemistry and Engineering, Ministry of Education and College of Light Industry, Textile & Food Engineering, Sichuan University, Chengdu 610065, PR China.
Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100050, PR China.
Int J Syst Evol Microbiol. 2018 Mar;68(3):769-775. doi: 10.1099/ijsem.0.002580. Epub 2018 Jan 22.
A taxonomic study was performed on strain LCB256, which was isolated from a saline-alkali soil sample taken from northwestern China. Cells of strain LCB256 were Gram-stain-positive, aerobic, rod-shaped and grew at 3-17 % (w/v) NaCl (optimum 10-15 %), 10-52 °C (optimum 25-30 °C) and pH 7.0-9.0 (optimum 8.0). Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain LCB256 was most closely related to the two genera of Ornithinibacillus and Oceanobacillus, showing highest sequence similarity to Oceanobacillus limi KCTC 13823 (97.8 %) and Ornithinibacillus bavariensis WSBC 24001 (97.2 %). The peptidoglycan amino acid type was found to be A4β and the major respiratory quinone was determined to be MK-7. The polar lipid profile of strain LCB256 contained diphosphatidylglycerol, phosphatidylglycerol, one unidentified phospholipid and two unidentified aminolipids. The dominant cellular fatty acids were anteiso-C15 : 0 and iso-C15 : 0. The G+C content of genomic DNA was 39.3 mol%. DNA-DNA relatedness values between strain LCB256 and Ornithinibacillus halophilus KCTC 13822 and Oceanobacillus limi KCTC 13823 were 46.2 and 34.8 %, respectively. Based on this polyphasic taxonomic study, a novel species of the genus Ornithinibacillus, Ornithinibacillussalinisoli sp. nov. is proposed. The type strain is LCB256 (=CGMCC 1.15809=KCTC 33862).
对菌株LCB256进行了分类学研究,该菌株从中国西北部采集的盐碱土样本中分离得到。菌株LCB256的细胞革兰氏染色阳性,好氧,杆状,在3-17%(w/v)NaCl(最适10-15%)、10-52°C(最适25-30°C)和pH 7.0-9.0(最适8.0)条件下生长。基于16S rRNA基因序列的系统发育分析表明,菌株LCB256与鸟氨酸芽孢杆菌属和嗜盐芽孢杆菌属的两个属关系最为密切,与嗜盐嗜盐芽孢杆菌KCTC 13823(97.8%)和巴伐利亚鸟氨酸芽孢杆菌WSBC 24001(97.2%)的序列相似性最高。发现肽聚糖氨基酸类型为A4β,主要呼吸醌为MK-7。菌株LCB256的极性脂质谱包含双磷脂酰甘油、磷脂酰甘油、一种未鉴定的磷脂和两种未鉴定的氨基脂质。主要的细胞脂肪酸为anteiso-C15:0和iso-C15:0。基因组DNA的G+C含量为39.3 mol%。菌株LCB256与嗜盐鸟氨酸芽孢杆菌KCTC 13822和嗜盐嗜盐芽孢杆菌KCTC 13823之间的DNA-DNA相关性值分别为46.2%和34.8%。基于这项多相分类学研究,提出了鸟氨酸芽孢杆菌属的一个新物种,即盐土鸟氨酸芽孢杆菌(Ornithinibacillus salinisoli sp. nov.)。模式菌株为LCB256(=CGMCC 1.15809=KCTC 33862)。