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发酵芽孢杆菌新种,一种从用于染色的靛蓝发酵液中分离出的能还原靛蓝的专性嗜碱菌。

Bacillus fermenti sp. nov., an indigo-reducing obligate alkaliphile isolated from indigo fermentation liquor for dyeing.

作者信息

Hirota Kikue, Nishita Masatoshi, Tu Zhihao, Matsuyama Hidetoshi, Yumoto Isao

机构信息

Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Tsukisamu-Higashi, Toyohira-ku, Sapporo 062-8571, Japan.

School of Biological Science and Engineering, Tokai University, Minamisawa, Minami-ku, Sapporo 005-8601, Japan.

出版信息

Int J Syst Evol Microbiol. 2018 Apr;68(4):1123-1129. doi: 10.1099/ijsem.0.002636. Epub 2018 Feb 16.

DOI:10.1099/ijsem.0.002636
PMID:29458563
Abstract

The indigo-reducing, facultatively anaerobic and obligately alkaliphilic strains Bf-1, Bf-2 and Bf-4 were isolated from an indigo fermentation liquor used for dyeing, which uses sukumo [composted Polygonum indigo (Polygonum tinctorium Lour.) leaves] as a basic ingredient and was obtained from a craft centre in Date City, Hokkaido, Japan. The 16S rRNA gene sequence analyses indicated that the closest neighbours of strain Bf-1 are Bacillus maritimus DSM 100413 (98.3 % 16S rRNA gene sequence similarity), Bacillus persicus DSM 25386 (98.2 %) and Bacillus rigiliprofundi LMG 28275 (97.7 %). The 16S rRNA gene sequence of strain Bf-1 was almost identical to the sequences of strains Bf-2 and Bf-4 (99.9 %). Cells of strain Bf-1 stained Gram-positive and formed straight rods that achieved motility through a pair of subpolar flagella. Strain Bf-1 grew at temperatures of between 15 and 45 °C with optimum growth at 33‒40 °C. The strain grew in the pH range of pH 8‒12, with optimum growth at pH 10. The isoprenoid quinone detected was menaquinone-7 (MK-7), and the DNA G+C content was 41.7 %. The whole-cell fatty acid profile mainly (>10 %) consisted of iso-C15 : 0 and iso-C16 : 0. Phylogenetically related neighbours, although demonstrating high 16S rRNA gene sequence similarity (>97.6 %) with strain Bf-1, exhibited less than 9 % relatedness in DNA-DNA hybridization experiments. Based on evidence from this polyphasic study, the isolates represent a novel species, for which the name Bacillus fermenti sp. nov. is proposed. The type strain of this species is Bf-1 (=JCM 31807=NCIMB 15079).

摘要

从用于染色的靛蓝发酵液中分离出了具有靛蓝还原能力、兼性厌氧且专性嗜碱的菌株Bf-1、Bf-2和Bf-4,该发酵液以蓼蓝(蓼蓝叶)堆肥作为基本成分,取自日本北海道伊达市的一个工艺中心。16S rRNA基因序列分析表明,菌株Bf-1的最相近亲缘种是海芽孢杆菌DSM 100413(16S rRNA基因序列相似性为98.3%)、波斯芽孢杆菌DSM 25386(98.2%)和深岸芽孢杆菌LMG 28275(97.7%)。菌株Bf-1的16S rRNA基因序列与菌株Bf-2和Bf-4的序列几乎相同(99.9%)。菌株Bf-1的细胞革兰氏染色呈阳性,形成直杆状,通过一对亚极鞭毛实现运动。菌株Bf-1在15至45 °C的温度下生长,最适生长温度为33至40 °C。该菌株在pH 8至12的范围内生长,最适生长pH为10。检测到的类异戊二烯醌为甲基萘醌-7(MK-7),DNA G+C含量为41.7%。全细胞脂肪酸谱主要(>10%)由异-C15:0和异-C16:0组成。尽管在系统发育上相关的亲缘种与菌株Bf-1的16S rRNA基因序列相似性较高(>97.6%),但在DNA-DNA杂交实验中显示出的相关性低于9%。基于这项多相研究的证据,这些分离株代表一个新物种,为此提议将其命名为发酵芽孢杆菌(Bacillus fermenti sp. nov.)。该物种的模式菌株是Bf-1(=JCM 31807=NCIMB 15079)。

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