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意大利马尔凯地区经济危机后食物选择和与食物相关生活方式改变的影响

Implications of modified food choices and food-related lifestyles following the economic crisis in the Marche Region of Italy.

作者信息

Scuri S, Tesauro M, Petrelli F, Peroni A, Kracmarova L, Grappasonni I

机构信息

School of Medicinal and Health Products Sciences, University of Camerino, Italy.

Department of Biomedical Surgical and Dental Sciences, Environmental Hygiene Lab, University of Milan, Italy.

出版信息

Ann Ig. 2018 Mar-Apr;30(2):173-179. doi: 10.7416/ai.2018.2208.

DOI:10.7416/ai.2018.2208
PMID:29465154
Abstract

BACKGROUND

The economic crisis in Italy has led to profound changes in resource management not only at the macro level but also for individual families, causing substantial changes in different habits of Italians.

STUDY DESIGN

The purpose of this research was to conduct a study on changes in family eating habits potentially triggered by the economic crisis was conducted in an area of the Marche Region in central Italy.

METHODS

The research was conducted in the period 2016 - 2017 by administering a specific and anonymous questionnaire.

RESULTS

The interviewed people has reduced its food consumption. In particular, analyzing the results for the animal protein food group, there has been a reduction in purchase of beef, and an increase in that of pork. Overall fish consumption has decreased by 44%, with a decrease in the purchase of fresh fish, and an increase in that of canned fish products. Finally, consumers have reduced their purchases of fresh and canned legumes, fresh vegetables, and fresh fruit.

CONCLUSION

The economic crisis seems to have changed the eating habits and food-related lifestyle choices of the subjects studied, especially in the urban area affected by the deeper economic depression. These changes are likely to have permanent social consequences, and deserve to be analyzed also in smaller territories in order to better understand the dynamics of individual choices and the social framework.

摘要

背景

意大利的经济危机不仅在宏观层面,而且在家庭层面都导致了资源管理的深刻变化,使意大利人的不同习惯发生了重大改变。

研究设计

本研究旨在对意大利中部马尔凯地区一个区域内可能由经济危机引发的家庭饮食习惯变化进行研究。

方法

该研究于2016年至2017年期间通过发放一份特定的匿名问卷进行。

结果

接受采访的人群减少了食物消费。特别是,分析动物蛋白食物组的结果发现,牛肉购买量减少,猪肉购买量增加。总体鱼类消费量下降了44%,其中鲜鱼购买量减少,罐装鱼产品购买量增加。最后,消费者减少了新鲜和罐装豆类、新鲜蔬菜及新鲜水果的购买量。

结论

经济危机似乎改变了所研究对象的饮食习惯和与食物相关的生活方式选择,尤其是在受经济衰退影响更深的城市地区。这些变化可能会产生永久性的社会后果,并且也值得在更小的区域进行分析,以便更好地理解个人选择的动态变化和社会框架。

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