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6-、8-和 10-姜酚/姜酮对经典 NLRP3 炎性小体介导的 IL-1β 分泌的抑制能力比较。

Comparison of Inhibitory Capacities of 6-, 8- and 10-Gingerols/Shogaols on the Canonical NLRP3 Inflammasome-Mediated IL-1β Secretion.

机构信息

Department of Food Science, Yuanpei University of Medical Technology, Hsinchu 300, Taiwan.

出版信息

Molecules. 2018 Feb 21;23(2):466. doi: 10.3390/molecules23020466.

Abstract

Endogenous noninfectious substances that mediate the nucleotide oligomerization domain (NOD)-like receptor family pyrin domain-containing 3 (NLRP3) inflammasome activation and interleukin (IL)-1β secretion causes inappropriate sterile inflammation and is implicated in the pathogenesis of several chronic diseases, such as type 2 diabetes mellitus, gout, atherosclerosis and Alzheimer's disease. Consequently, dietary phytochemicals exhibiting capacities to suppress canonical NLRP3 inflammasome-mediated IL-1β secretion can be a reliable supplement to prevent such diseases. The purpose of this study was to investigate and compare the inhibitory effects of ginger phytochemicals, including 6-, 8- and 10-gingerols/shogaols on the canonical NLRP3 inflammasome-mediated IL-1β secretion in THP-1 macrophages with ordered stimulations of lipopolysaccharide (LPS) and adenosine 5'-triphosphate (ATP). At 20 μM, the 10-gingerol and all the shogaols significantly inhibited canonical IL-1β secretion. The shogaols had a more potent inhibitory capacity than that of corresponding gingerols. Increase of alkyl chain length impacted negatively the inhibitory activity of shogaols. Additionally, these effective ginger phytochemicals not only inhibited the LPS-primed expression of pro-IL-1β and NLRP3, but also decreased ATP-activated caspase-1. The results demonstrated that ginger phytochemicals, especially the most potent, 6-shogaol, might be promising for developing as an inhibitor of the canonical NLRP3 inflammasome-mediated IL-1β secretion and further applied in prevention of NLRP3 inflammasome-associated diseases.

摘要

内源性非传染性物质介导核苷酸寡聚化结构域(NOD)样受体家族富含吡喃结构域的 3(NLRP3)炎症小体的激活和白细胞介素(IL)-1β分泌导致不适当的无菌性炎症,并与几种慢性疾病的发病机制有关,如 2 型糖尿病、痛风、动脉粥样硬化和阿尔茨海默病。因此,具有抑制经典 NLRP3 炎症小体介导的 IL-1β 分泌能力的膳食植物化学物质可以作为预防此类疾病的可靠补充。本研究旨在调查和比较生姜植物化学物质,包括 6-、8-和 10-姜酚/姜酮,对 LPS 和 ATP 有序刺激的 THP-1 巨噬细胞中经典 NLRP3 炎症小体介导的 IL-1β 分泌的抑制作用。在 20 μM 时,10-姜酚和所有姜酮都显著抑制了经典的 IL-1β 分泌。姜酮的抑制能力比相应的姜酚更强。烷基链长度的增加对姜酮的抑制活性产生负面影响。此外,这些有效的生姜植物化学物质不仅抑制了 LPS 引发的 pro-IL-1β 和 NLRP3 的表达,还降低了 ATP 激活的半胱天冬酶-1。结果表明,生姜植物化学物质,特别是最有效的 6-姜酮,可能是开发经典 NLRP3 炎症小体介导的 IL-1β 分泌抑制剂的有前途的候选物,并进一步应用于预防 NLRP3 炎症小体相关疾病。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffee/6017621/15f284cb2c27/molecules-23-00466-g001.jpg

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