Preciado-Ortiz María Elizabeth, Gembe-Olivarez Gildardo, Martínez-López Erika, Rivera-Valdés Juan José
Institute of Translational Nutrigenetics and Nutrigenomics, Department of Molecular Biology and Genomics, University Center of Health Sciences, University of Guadalajara, Guadalajara 44340, Jalisco, Mexico.
PhD Program in Molecular Biology in Medicine, Department of Molecular Biology and Genomics, University Center of Health Sciences, University of Guadalajara, Guadalajara 44340, Jalisco, Mexico.
Molecules. 2025 Jul 11;30(14):2933. doi: 10.3390/molecules30142933.
Obesity is a global public health concern characterized by low-grade chronic inflammation and metabolic dysregulation. Ginger ( Roscoe) contains bioactive compounds that have demonstrated potential anti-obesity and immunomodulatory effects. This review aims to synthesize the current evidence regarding the immunometabolic effects of ginger supplementation in obesity, integrating findings from in vitro, in vivo, and clinical studies. Evidence indicates that ginger and its principal compounds, such as 6-gingerol and 6-shogaol, inhibit adipocyte differentiation and lipid accumulation, reduce pro-inflammatory cytokines including tumor necrosis factor alpha (TNF-α), interleukin-6 (IL-6), and the chemoattractant protein of monocytes-1 (MCP-1), improve lipid profiles, and enhance anti-inflammatory adipokines like adiponectin. Clinical trials report improvements in insulin sensitivity, reductions in inflammatory markers, and body weight management in individuals with obesity. This review paper also highlights the cellular and molecular mechanisms of immunometabolic effects of ginger and its bioactive compounds. Therefore, ginger supplementation exhibits promising immunometabolic effects with the potential to support the prevention and treatment of obesity and its comorbidities. However, further rigorous clinical trials are necessary to confirm its efficacy and safety as well as its role in complementing existing strategies for obesity management.
肥胖是一个全球公共卫生问题,其特征为低度慢性炎症和代谢失调。姜(姜科)含有生物活性化合物,已证明具有潜在的抗肥胖和免疫调节作用。本综述旨在综合目前关于补充姜对肥胖的免疫代谢影响的证据,整合来自体外、体内和临床研究的结果。有证据表明,姜及其主要化合物,如6-姜酚和6-姜烯酚,可抑制脂肪细胞分化和脂质积累,减少包括肿瘤坏死因子α(TNF-α)、白细胞介素-6(IL-6)和单核细胞趋化蛋白-1(MCP-1)在内的促炎细胞因子,改善血脂水平,并增强脂联素等抗炎脂肪因子。临床试验报告称,肥胖个体的胰岛素敏感性有所改善,炎症标志物减少,体重得到控制。本文还强调了姜及其生物活性化合物免疫代谢作用的细胞和分子机制。因此,补充姜具有有前景的免疫代谢作用,有可能支持肥胖及其合并症的预防和治疗。然而,需要进一步严格的临床试验来证实其疗效和安全性,以及其在补充现有肥胖管理策略方面的作用。