Epidemic Intelligence Service, Scientific Education and Professional Development Program Office, Atlanta, Georgia.
Outbreak Response and Prevention Branch, Division of Foodborne, Waterborne, and Environmental Diseases (DFWED), National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Centers for Disease Control and Prevention (CDC), Atlanta, Georgia.
Clin Infect Dis. 2018 May 17;66(11):1756-1761. doi: 10.1093/cid/cix1094.
Nontyphoidal Salmonella causes ~1 million food-borne infections annually in the United States. We began investigating a multistate outbreak of Salmonella serotype Agona infections in April 2011.
A case was defined as infection with the outbreak strain of Salmonella Agona occurring between 1 January and 25 August 2011. We developed hypotheses through iterative interviews. Product distribution analyses and traceback investigations were conducted. The Food and Drug Administration (FDA) tested papayas from Mexico for Salmonella.
We identified 106 case patients from 25 states. Their median age was 21 years (range, 1-91). Thirty-nine of 61 case patients (64%) reported Hispanic/Latino ethnicity; 11 of 65 (17%) travelled to Mexico before illness. Thirty-two of 56 case patients (57%) reported papaya consumption. Distribution analyses revealed that three firms, including Distributor A, distributed papaya to geographic areas that aligned with both the location and timing of illnesses. Traceback of papayas purchased by ill persons in four states identified Distributor A as the common supplier. FDA testing isolated the outbreak strain from a papaya sample collected at distributor A and from another sample collected at the US-Mexico border, destined for distributor A. FDA isolated Salmonella species from 62 of 388 papaya import samples (16%). The investigation led to a recall of fresh, whole papayas from Distributor A and an FDA import alert for all papayas from Mexico.
This is the first reported Salmonella outbreak in the United States linked to fresh, whole papayas. The outbreak highlights important issues regarding the safety of imported produce.
美国每年约有 100 万例非伤寒沙门氏菌引起的食源性感染。我们于 2011 年 4 月开始调查一起由肠炎沙门氏菌血清型 Agona 引起的多州暴发疫情。
病例定义为 2011 年 1 月 1 日至 8 月 25 日期间感染肠炎沙门氏菌 Agona 暴发菌株的患者。我们通过迭代访谈提出假设。进行了产品分布分析和追溯调查。食品和药物管理局(FDA)对来自墨西哥的木瓜进行了沙门氏菌检测。
我们从 25 个州确定了 106 例病例患者。他们的中位年龄为 21 岁(范围为 1-91 岁)。61 例病例患者中有 39 例(64%)报告具有西班牙裔/拉丁裔血统;11 例(17%)在发病前前往墨西哥。56 例病例患者中有 32 例(57%)报告食用了木瓜。分布分析显示,三家公司,包括分销商 A,将木瓜分销到与发病地点和时间相吻合的地理区域。对四个州购买病例患者木瓜的追溯发现,分销商 A 是共同供应商。FDA 检测从分销商 A 收集的木瓜样本和从美国-墨西哥边境收集的另一个样本中分离出暴发菌株,该样本也将供应给分销商 A。FDA 从 388 个木瓜进口样本中分离出 62 株沙门氏菌(16%)。该调查导致分销商 A 召回新鲜的整个木瓜,并对来自墨西哥的所有木瓜发出 FDA 进口警报。
这是美国首次报告与新鲜整个木瓜有关的沙门氏菌暴发疫情。该暴发疫情凸显了进口农产品安全的重要问题。