Wang Dan, Zhao Jietang, Hu Bing, Li Jiaqi, Qin Yaqi, Chen Linhuan, Qin Yonghua, Hu Guibing
State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops-South China, Ministry of Agriculture, College of Horticulture, South China Agricultural University, Guangzhou, China.
Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China.
PeerJ. 2018 Feb 15;6:e4379. doi: 10.7717/peerj.4379. eCollection 2018.
Sucrose phosphate synthase (SPS, EC 2.4.1.14) is a key enzyme that regulates sucrose biosynthesis in plants. SPS is encoded by different gene families which display differential expression patterns and functional divergence. Genome-wide identification and expression analyses of gene families have been performed in Arabidopsis, rice, and sugarcane, but a comprehensive analysis of the gene family in Sonn. has not yet been reported. In the current study, four gene (, , , and ) were isolated from litchi. The genomic organization analysis indicated the four litchi genes have very similar exon-intron structures. Phylogenetic tree showed - were grouped into different SPS families ( and in A family, in B family, and in C family). and were strongly expressed in the flowers, while most expressed in mature leaves. RT-qPCR results showed that genes expressed differentially during aril development between cultivars with different hexose/sucrose ratios. A higher level of expression of genes was detected in Wuheli, which accumulates higher sucrose in the aril at mature. The tissue- and developmental stage-specific expression of - genes uncovered in this study increase our understanding of the important roles played by these genes in litchi fruits.
蔗糖磷酸合酶(SPS,EC 2.4.1.14)是调节植物蔗糖生物合成的关键酶。SPS由不同的基因家族编码,这些基因家族表现出不同的表达模式和功能差异。已在拟南芥、水稻和甘蔗中对基因家族进行了全基因组鉴定和表达分析,但尚未见对荔枝基因家族的全面分析报道。在本研究中,从荔枝中分离出4个基因(、、、)。基因组结构分析表明,4个荔枝基因具有非常相似的外显子-内含子结构。系统发育树显示,被归入不同的SPS家族(A家族中的和,B家族中的,C家族中的)。和在花中强烈表达,而在成熟叶片中表达量最高。RT-qPCR结果表明,在不同己糖/蔗糖比例的品种中,基因在假种皮发育过程中表达存在差异。在‘无核荔’中检测到较高水平的基因表达,其成熟时假种皮中积累较高的蔗糖。本研究中发现的基因在组织和发育阶段的特异性表达,增加了我们对这些基因在荔枝果实中所起重要作用的理解。