State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops-South China, Ministry of Agriculture and Rural Affairs, Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Int J Mol Sci. 2021 Oct 18;22(20):11231. doi: 10.3390/ijms222011231.
Sonn. is an important evergreen fruit crop cultivated in the tropical and subtropical regions. The edible portion of litchi fruit is the aril, which contains a high concentration of sucrose, glucose, and fructose. In this study, we review various aspects of sugar transport, metabolism, and signaling during fruit development in litchi. We begin by detailing the sugar transport and accumulation during aril development, and the biosynthesis of quebrachitol as a transportable photosynthate is discussed. We then document sugar metabolism in litchi fruit. We focus on the links between sugar signaling and seed development as well as fruit abscission. Finally, we outline future directions for research on sugar metabolism and signaling to improve fruit yield and quality.
荔枝是一种重要的常绿热带和亚热带水果。可食用部分是假种皮,含有高浓度的蔗糖、葡萄糖和果糖。在这项研究中,我们综述了荔枝果实发育过程中糖的运输、代谢和信号转导的各个方面。我们首先详细介绍了假种皮发育过程中的糖运输和积累,以及作为可运输的光合产物的 quebrachitol 的生物合成。然后,我们记录了荔枝果实中的糖代谢。我们重点介绍了糖信号与种子发育以及果实脱落之间的联系。最后,我们概述了未来研究糖代谢和信号转导以提高果实产量和质量的方向。