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桔霉素在体内和体外对细菌染色体及质粒DNA的作用。

Action of citrinin on bacterial chromosomal and plasmid DNA in vivo and in vitro.

作者信息

Martin W, Lorkowski G, Creppy E E, Dirheimer G, Röschenthaler R

出版信息

Appl Environ Microbiol. 1986 Dec;52(6):1273-9. doi: 10.1128/aem.52.6.1273-1279.1986.

Abstract

Citrinin, a mycotoxin of Penicillium citrinum and other species of the genera Penicillium and Aspergillus, caused the following effects at different concentrations in Escherichia coli. In vivo at 100 micrograms/ml single-strand breaks were caused in the chromosomal DNA. In the presence of 100 micrograms/ml, UV (254 nm)-induced DNA damage was repaired in the bacterial cells without need for a complete growth medium. At 300 micrograms/ml lambda ts prophage was induced in a lysogenic E. coli strain. In an E. coli strain carrying a F' lac plasmid, 4.7% of the cells displayed the Lac- phenotype after treatment with 200 micrograms of citrinin per ml, suggesting elimination of the F' factor. In vitro, DNA repair synthesis was observed at 5 micrograms of citrinin per ml in permeabilized cells, and replicative DNA synthesis was inhibited at 200 micrograms/ml. In these systems synthesis of stable RNAs was slightly diminished at 300 micrograms/ml, and protein synthesis was not affected at concentrations up to 450 micrograms/ml. Lambda and ColE1 plasmid DNA were cleaved in vitro when small amounts of copper ions were present. This DNA-attacking activity was prevented by NADPH, catalase, and superoxide dismutase and by higher concentrations of hydroxyl radical scavengers, suggesting the involvement of free radicals in the mechanism of action of citrinin on DNA.

摘要

桔霉素是桔青霉及青霉属和曲霉属其他菌种产生的一种霉菌毒素,它在不同浓度下对大肠杆菌会产生以下影响。在体内,浓度为100微克/毫升时会导致染色体DNA出现单链断裂。在存在100微克/毫升桔霉素的情况下,紫外线(254纳米)诱导的DNA损伤在细菌细胞中得以修复,且无需完整的生长培养基。浓度为300微克/毫升时,会在溶源性大肠杆菌菌株中诱导λ噬菌体前噬菌体。在携带F' lac质粒的大肠杆菌菌株中,每毫升用200微克桔霉素处理后,4.7%的细胞呈现Lac-表型, 这表明F' 因子被消除。在体外,透化细胞中每毫升5微克桔霉素时可观察到DNA修复合成,而在200微克/毫升时复制性DNA合成受到抑制。在这些系统中,浓度为300微克/毫升时稳定RNA的合成略有减少,浓度高达450微克/毫升时蛋白质合成不受影响。当存在少量铜离子时,λ和ColE1质粒DNA在体外被切割。NADPH、过氧化氢酶、超氧化物歧化酶以及较高浓度的羟基自由基清除剂可阻止这种DNA攻击活性,这表明自由基参与了桔霉素对DNA的作用机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2ec9/239221/ea52ebfd83f6/aem00135-0055-a.jpg

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