Nishinari Katsuyoshi
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Glyn O. Phillips Hydrocolloids Research Centre, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology, Wuchang, Wuhan 430068, PR China.
J Texture Stud. 2018 Apr;49(2):141-143. doi: 10.1111/jtxs.12323. Epub 2018 Feb 25.