1CRC for Sheep Industry Innovation and the University of New England,Armidale,NSW2351,Australia.
2Department of Agriculture and Food of Western Australia,South Perth,WA6151,Australia.
Animal. 2018 Nov;12(11):2292-2299. doi: 10.1017/S1751731118000307. Epub 2018 Feb 26.
In ewe lambs, acceleration of growth and accumulation of both muscle and fat leads to earlier sexual maturity and better reproductive performance. The next stage in the development of this theme is to test whether these aspects of growth in young ewes affect milk production in their first lactation and the growth of their first progeny. We studied 75 young Merino ewes that had known phenotypic values for depth of eye muscle (EMD) and fat (FAT), and known Australian Sheep Breeding Values for post-weaning weight (PWT) and depths of eye muscle (PEMD) and fat (PFAT). They lambed for the first time at 1 year of age. Their lambs were weighed weekly from birth to weaning at 10 weeks to determine live weight gain and weaning weight. Progeny birth weight was positively associated with live weight gain and weaning weight (P0.05). The PWT of the sire was positively associated with live weight gain (P0.05). The concentrations of fat, protein, lactose and total solids in the milk were not affected by the phenotype or genotype of the mothers or of the sires of the mothers, or by the sex of the progeny (P>0.05). We conclude that selection of young Merino ewes for better growth, and more rapid accumulation of muscle and fat, will lead to progeny that are heavier at birth, grow faster and are heavier at weaning. Moreover, milk production and composition do not seem to be affected by the genetic merit of the mother for post-weaning live weight or PEMD or PFAT. Therefore, Merino ewes can lamb at 1 year of age without affecting the production objectives of the Merino sheep industry.
在母羊中,生长速度的加快和肌肉及脂肪的积累会导致性成熟更早,繁殖性能更好。这一主题的下一阶段是检验青年母羊的这些生长方面是否会影响其初乳期的产奶量及其第一胎后代的生长。我们研究了 75 只年轻的美利奴母羊,它们的眼肌深度(EMD)和脂肪(FAT)具有已知的表型值,并且具有已知的澳大利亚绵羊育种值(PWT)和眼肌深度(PEMD)和脂肪(PFAT)。它们在 1 岁时首次产羔。它们的羔羊在出生后至 10 周断奶期间每周称重,以确定活重增加和断奶体重。后代的初生重与活重增加和断奶体重呈正相关(P<0.05)。父本的 PWT 与活重增加呈正相关(P<0.05)。母羊或母羊父本的表型或基因型、后代的性别对奶中脂肪、蛋白质、乳糖和总固形物的浓度没有影响(P>0.05)。我们的结论是,选择生长更好、肌肉和脂肪积累更快的年轻美利奴母羊,将会产生初生重更大、生长更快、断奶体重更大的后代。此外,产奶量和组成似乎不受母羊的育肥后活重或 PEMD 或 PFAT 的遗传优势的影响。因此,美利奴母羊可以在 1 岁时产羔,而不会影响美利奴羊产业的生产目标。