Phythian C J, Jackson B, Bell R, Citer L, Barwell R, Windsor P A
Norwegian University of Life Sciences, Faculty of Veterinary Medicine, Institute for Production Animal Clinical Medicine, Section for Small Ruminants, 4325 Sandnes, Norway.
Biosecurity Tasmania, Department for Primary Industries, Parks, Water and Environment, Tasmanian Government, Launceston, Tasmania.
Aust Vet J. 2018 Mar;96(3):62-68. doi: 10.1111/avj.12670.
To estimate the prevalence of macroscopic Sarcocystis spp., Cysticercus ovis and Echinococcus granulosus recorded at routine postmortem inspection of Tasmanian slaughter sheep during 2007 to 2013.
A retrospective analysis of routine postmortem meat inspection data maintained on 352,325 Tasmanian adult slaughter sheep inspected across nine abattoirs in Tasmania, Victoria and South Australia as part of the National Sheep Health Monitoring Project (NSHMP).
During the period 1 September 2007 to 30 June 2013, the estimated prevalence of macroscopic Sarcocystis spp. was 14.3%, C. ovis was 3.2% and E. granulosus was 0.01%. Mean Sarcocystis spp. line prevalence ranged from 0% to 33.5%. Significant between-abattoir differences in the level of sarcosporidiosis (P < 0.001) and C. ovis were found (P < 0.001). Overall, very low levels of hydatidosis were recorded throughout the surveillance period. Predicted within-line prevalence of macroscopic sarcocysts in animals coming from a known/recorded local government area (LGA) (P < 0.001) was lower than that of lines where the LGA was unknown or not recorded. A higher prevalence of sarcocystosis was recorded in lines of sheep aged ≥ 2 years compared with those < 2 years (P < 0.001).
Reasons for the significant between-abattoir differences in recorded levels of ovine sarcosporidiosis and cysticercosis remain unknown, but may represent sampling bias, with subsets of slaughter sheep going to abattoirs with different tiers or access to markets. Further investigation into apparent differences, including epidemiological studies of properties with high lesion prevalence, comparing meat inspector diagnostic sensitivity, assessing the effect of line speed and tiers and market access in different abattoirs, may be useful.
评估2007年至2013年塔斯马尼亚屠宰绵羊常规尸检中记录的宏观可见的肉孢子虫属、羊囊尾蚴和细粒棘球绦虫的患病率。
对作为国家绵羊健康监测项目(NSHMP)一部分,在塔斯马尼亚、维多利亚和南澳大利亚的9个屠宰场检查的352,325只塔斯马尼亚成年屠宰绵羊的常规尸检肉类检查数据进行回顾性分析。
在2007年9月1日至2013年6月30日期间,宏观可见的肉孢子虫属的估计患病率为14.3%,羊囊尾蚴为3.2%,细粒棘球绦虫为0.01%。肉孢子虫属的平均品系患病率范围为0%至33.5%。发现不同屠宰场之间肉孢子虫病水平(P < 0.001)和羊囊尾蚴(P < 0.001)存在显著差异。总体而言,在整个监测期间记录到的包虫病水平非常低。来自已知/记录的地方政府区域(LGA)的动物中宏观可见肉孢子虫的预测品系患病率(P < 0.001)低于LGA未知或未记录的品系。与年龄<2岁的绵羊品系相比,年龄≥2岁的绵羊品系中肉孢子虫病的患病率更高(P < 0.001)。
不同屠宰场记录的绵羊肉孢子虫病和囊尾蚴病水平存在显著差异的原因尚不清楚,但可能代表抽样偏差,部分屠宰绵羊进入了不同层级或有不同市场准入的屠宰场。对明显差异进行进一步调查,包括对病变患病率高的养殖场进行流行病学研究、比较肉类检查员的诊断敏感性、评估不同屠宰场的生产线速度、层级和市场准入的影响,可能会有所帮助。