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儿童对饮食的自我调节并不能抵御电视和网络食品营销的影响。

Children's self-regulation of eating provides no defense against television and online food marketing.

机构信息

Early Start, School of Health and Society, Faculty of Social Sciences, University of Wollongong, NSW, 2522, Australia.

Early Start, School of Health and Society, Faculty of Social Sciences, University of Wollongong, NSW, 2522, Australia.

出版信息

Appetite. 2018 Jun 1;125:438-444. doi: 10.1016/j.appet.2018.02.026. Epub 2018 Feb 26.

Abstract

Exposure to unhealthy food marketing stimulates children's food consumption. A child's responsiveness is influenced by individual factors, resulting in an increased vulnerability to advertising effects among some children. Whether these differential responses may be altered by different parental feeding behaviours is unclear. The purpose of this study was to determine the relationship between parental feeding practices and children's food intake responses to food advertising exposure. A randomised, crossover, counterbalanced, within subject trial was conducted across four, six-day holiday camps in New South Wales, Australia between April 2016 and January 2017 with 160 children (7-12 years, n = 40/camp). Children were randomised to either a multiple media (TV and Internet) or single media (TV) condition and exposed to food (3 days) and non-food (3 days) advertising in an online game and/or a cartoon. Children's food consumption (kilojoules (kJ)) was measured at a snack immediately after advertising exposure and then at lunch later in the day. Parents completed the Child Feeding Questionnaire, and 'restriction' and 'pressure to eat' subscale scores were calculated. While food advertising affected all children in the multiple media condition, there was an increased effect on snack intake among children whose parents reported pressuring them to eat, with children consuming an additional 356 kJ after food advertising compared with non-food advertising. This was 209 kJ more than children whose parents did not pressure them to eat. In the single media condition, only children whose parents reported restrictive feeding practices ate more at lunch on food advertising days than non-food advertising days (240 kJ). These data highlight an increased susceptibility to food advertising among children whose parents report controlling feeding practices.

摘要

暴露于不健康的食品营销会刺激儿童的食物消费。儿童的反应受到个体因素的影响,导致一些儿童对广告效果的易感性增加。这些不同的反应是否可以通过不同的父母喂养行为来改变尚不清楚。本研究旨在确定父母喂养行为与儿童对食品广告暴露的食物摄入反应之间的关系。2016 年 4 月至 2017 年 1 月期间,在澳大利亚新南威尔士州的四个为期六天的假日营地中,进行了一项随机、交叉、平衡、个体内试验,共有 160 名儿童(7-12 岁,n=40/营地)参与。儿童被随机分配到多媒体(电视和互联网)或单一媒体(电视)条件,并在在线游戏和/或卡通片中暴露于食品(3 天)和非食品(3 天)广告。在广告曝光后立即和当天午餐后,测量儿童的零食摄入量(千焦耳(kJ))。父母完成了儿童喂养问卷,并计算了“限制”和“进食压力”子量表得分。虽然食品广告对多媒体条件下的所有儿童都有影响,但对于父母报告有进食压力的儿童,其对零食摄入量的影响更大,与非食品广告相比,儿童在食品广告后额外摄入 356kJ。这比父母没有给他们施加进食压力的儿童多 209kJ。在单一媒体条件下,只有父母报告限制喂养行为的儿童在食品广告日比非食品广告日午餐时吃得更多(240kJ)。这些数据突出表明,父母报告控制喂养行为的儿童对食品广告的易感性更高。

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