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酮替芬治疗食物不良反应:临床及免疫学效应

Ketotifen treatment of adverse reactions to foods: clinical and immunological effects.

作者信息

Ciprandi G, Scordamaglia A, Ruffoni S, Pizzorno G, Canonica G W

出版信息

Curr Med Res Opin. 1986;10(5):346-50. doi: 10.1185/03007998609111101.

Abstract

Fifteen patients with cutaneous signs and symptoms caused by adverse reactions to foods were treated in an open trial with ketotifen for 4 to 6 weeks. Seven subjects were allergic and 8 had food intolerance. Each patient was treated with a single dose of ketotifen daily: 2 mg half an hour before going to sleep. Clinical improvement was achieved in 6 out of 7 allergic patients and in 6 out of 8 patients with food intolerance. Since several drugs have been demonstrated to have an influence on immune response, the in vitro effects of ketotifen on some immunological parameters were also studied. Ketotifen showed a significant inhibitory effect on autologous mixed lymphocyte reaction responsiveness.

摘要

15例因食物不良反应出现皮肤体征和症状的患者参与了一项开放性试验,接受了4至6周的酮替芬治疗。其中7名受试者为过敏患者,8名有食物不耐受。每位患者每天服用单剂量的酮替芬:睡前半小时服用2毫克。7名过敏患者中有6名、8名食物不耐受患者中有6名临床症状得到改善。由于已证实几种药物会对免疫反应产生影响,因此还研究了酮替芬对某些免疫学参数的体外作用。酮替芬对自体混合淋巴细胞反应的反应性显示出显著的抑制作用。

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