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从废弃鸡肉蛋白水解物中纯化和鉴定抗炎肽。

Purification and identification of anti-inflammatory peptides from spent hen muscle proteins hydrolysate.

机构信息

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.

出版信息

Food Chem. 2018 Jul 1;253:101-107. doi: 10.1016/j.foodchem.2018.01.093. Epub 2018 Jan 12.

Abstract

Spent hens have low market value and incur significant costs for disposal. This study explored the use of spent hens as a source of bioactive peptides. Spent hen hydrolysates prepared by Protease M or Protex 50FP exhibited interleukin (IL)-6 inhibitory activity in endotoxin-activated macrophage-like U937 cells (p < .05). The potential peptides from Protex 50FP hydrolysate were further fractionated using a combination of ultrafiltration, solid-phase extraction and high-performance liquid chromatography; 17 novel peptides encoded in major muscle proteins were identified by mass spectrometry analysis, of which 7 were chemically synthesized and assayed for the IL-6 inhibitory activity. At a concentration of 100 µg/mL, peptide FLWGKSY induced a 79% reduction of IL-6 production in endotoxin-activated macrophage-like U937 cells, which is comparable to results reported from other food sources. Our results indicate that spent hens have potential to be a source of bioactive peptides for anti-inflammatory applications.

摘要

淘汰蛋鸡的市场价值较低,且处理成本高昂。本研究探索了将淘汰蛋鸡用作生物活性肽的来源。蛋白酶 M 或 Protex 50FP 制备的淘汰蛋鸡水解物在脂多糖激活的巨噬细胞样 U937 细胞中表现出白细胞介素 (IL)-6 抑制活性(p<0.05)。来自 Protex 50FP 水解物的潜在肽进一步使用超滤、固相萃取和高效液相色谱的组合进行分段;通过质谱分析鉴定了主要肌肉蛋白中编码的 17 种新型肽,其中 7 种经化学合成并检测其对 IL-6 的抑制活性。在 100μg/mL 浓度下,肽 FLWGKSY 使脂多糖激活的巨噬细胞样 U937 细胞中的 IL-6 产生减少了 79%,这与来自其他食物来源的报道结果相当。我们的研究结果表明,淘汰蛋鸡具有作为抗炎应用的生物活性肽来源的潜力。

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