Hsieh Lu-Sheng, Lu Ming-Shing, Chiang Wen-Dee
Department of Food Science, College of Agriculture, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung, 40704, Taiwan.
Bioresour Bioprocess. 2022 Apr 4;9(1):39. doi: 10.1186/s40643-022-00526-2.
To obtain immunomodulatory peptides from isolated soy protein (ISP), pepsin was selected to prepare hydrolysates and 4-h treatment (Pepsin-ISPH4h) showed the highest yield and immunomodulatory activities. The Pepsin-ISPH4h was sequentially fractionated by 30, 10 and 1-kDa molecular weight cut-off (MWCO) membranes, in which 1-kDa MWCO permeate (1P) exhibited the most significant enhancement of phagocytosis activity without causing excessive inflammation as compared with Pepsin-ISPH4h. To further purify and enhance the immunomodulatory activity, 1P was distinct by high-performance liquid chromatography equipped with a reverse-phase column and in vivo immunomodulatory activity of fractions was examined in mice. Fraction 1 (F1) significantly elevated phagocytosis activity of mice spleen macrophages and neutrophils. However, increase of phagocytosis activity did not result from the induction of macrophages M1 or M2 polarization. The immunomodulatory peptide sequence, EKPQQQSSRRGS, from F1 was identified by LC-MS/MS. Phagocytosis activity and macrophage M1 polarization were elevated by synthetic peptide treatment. Hence, our results indicated that isolated soy protein hydrolysates prepared by pepsin could provide a source of peptides with immunomodulatory effects.
为了从分离大豆蛋白(ISP)中获得免疫调节肽,选择胃蛋白酶制备水解产物,4小时处理(胃蛋白酶-ISP水解产物4小时)显示出最高的产率和免疫调节活性。胃蛋白酶-ISP水解产物4小时依次通过截留分子量为30、10和1 kDa的膜进行分级分离,其中截留分子量为1 kDa的渗透物(1P)与胃蛋白酶-ISP水解产物4小时相比,表现出最显著的吞噬活性增强,且不会引起过度炎症。为了进一步纯化并增强免疫调节活性,1P通过配备反相柱的高效液相色谱进行分离,并在小鼠体内检测各组分的免疫调节活性。组分1(F1)显著提高了小鼠脾脏巨噬细胞和中性粒细胞的吞噬活性。然而,吞噬活性的增加并非由巨噬细胞M1或M2极化的诱导所致。通过液相色谱-串联质谱法鉴定了F1中的免疫调节肽序列EKPQQQSSRRGS。合成肽处理可提高吞噬活性和巨噬细胞M1极化。因此,我们的结果表明,胃蛋白酶制备的分离大豆蛋白水解产物可提供具有免疫调节作用的肽源。