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食物过敏的诊断与管理。波兰过敏学会食物过敏分会立场文件。

The diagnosis and management of food allergies. Position paper of the Food Allergy Section the Polish Society of Allergology.

作者信息

Bartuzi Zbigniew, Kaczmarski Maciej, Czerwionka-Szaflarska Mieczysława, Małaczyńska Teresa, Krogulska Aneta

机构信息

Department of Allergology, Clinical Immunology and Internal Diseases, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Torun, Poland.

Medical University of Bialystok, professor emeritus, Bialystok, Poland.

出版信息

Postepy Dermatol Alergol. 2017 Oct;34(5):391-404. doi: 10.5114/ada.2017.71104. Epub 2017 Oct 31.

Abstract

The paper concerns the current position of the Polish Society of Allergology Food Allergy Section on the diagnosis and management of food allergies. The aim of this position is to provide evidence-based recommendations on the diagnosis and management of patients with allergic hypersensitivity to foods. This position statement includes a systematic review of studies in three areas, namely, the epidemiology, diagnosis and management of food allergies. While taking into account the specific Polish setting, in this publication we also used the current European Academy of Allergy and Clinical Immunology (EAACI) position paper and other current position statements, including those of the United States National Institute of Allergy and Infectious Diseases (NIAID).

摘要

本文涉及波兰变态反应学会食物过敏分会在食物过敏诊断与管理方面的当前立场。该立场的目的是为食物过敏超敏反应患者的诊断与管理提供循证建议。本立场声明包括对三个领域研究的系统综述,即食物过敏的流行病学、诊断和管理。在考虑波兰的具体情况时,在本出版物中我们还采用了欧洲变态反应和临床免疫学会(EAACI)的当前立场文件以及其他当前立场声明,包括美国国立过敏和传染病研究所(NIAID)的声明。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebfa/5831274/8f6400176358/PDIA-34-30897-g001.jpg

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