Montagnana Martina, Danese Elisa, Lima-Oliveira Gabriel, Salvagno Gian Luca, Lippi Giuseppe
Section of Clinical Biochemistry, University of Verona, Verona, Italy.
Iran J Pathol. 2017 Summer;12(3):311-312. Epub 2017 Jul 1.
Beside the well-established impact on decreasing the risk of cardiovascular diseases (1), recent attention has been paid to the relationship between cocoa-containing foods and the immune system (2), showing that dark chocolate consumption enhances the systemic defense against bacterial (3) and viral (4) infections. Hence, the current study aimed at investigating the acute effect of dark chocolate intake on peripheral blood leukocytes.
除了对降低心血管疾病风险已确定的影响（1）外，近期人们还关注了含可可食品与免疫系统之间的关系（2），研究表明食用黑巧克力可增强对细菌（3）和病毒（4）感染的全身防御能力。因此，本研究旨在调查摄入黑巧克力对外周血白细胞的急性影响。
