Department of Biology, University of Konstanz, Universitätsstr., Konstanz, Germany.
Chem Senses. 2018 May 23;43(5):311-312. doi: 10.1093/chemse/bjy020.
In a recent paper, Joseph and colleagues (Joseph et al. 2017) have characterized an IR60b receptor-expressing neuron in Drosophila. They showed that it responds to sucrose and serves to limit sucrose consumption, and proposed that it may thereby act to prevent overfeeding. Here, we propose an alternative hypothesis for the functional role of sucrose feeding control, and for how this limitation of sucrose uptake is accomplished. Adult fruit flies feed by excreting saliva onto the food, and imbibing the predigested liquefied food, or by filling the crop, where the food is predigested. Enzymes in the saliva hydrolyze starch and disaccharides into absorbable monosaccharides. Premature ingestion into the midgut would not give the enzymes in the saliva enough time to predigest the food. Thus, IR60b neurons might serve as a sensor to monitor the digestive state of external food or crop content: when disaccharides (sucrose) concentration is high, ingestion to the gut is inhibited, keeping a low concentration of starch and disaccharides in the midgut.
在最近的一篇论文中,约瑟夫及其同事(Joseph 等人,2017 年)描述了果蝇中一种表达 IR60b 受体的神经元。他们表明,该神经元对蔗糖做出反应,有助于限制蔗糖的摄取量,并提出它可能通过这种方式防止过度喂养。在这里,我们提出了一个关于蔗糖摄取控制的功能作用的替代假说,以及这种蔗糖摄取限制是如何实现的。成年果蝇通过将唾液排泄到食物上并吸入已消化的液化食物,或者通过填满食物来进食,食物在那里被消化。唾液中的酶将淀粉和二糖水解成可吸收的单糖。过早地摄入到中肠中,唾液中的酶就没有足够的时间来消化食物。因此,IR60b 神经元可能作为一种传感器来监测外部食物或作物内容物的消化状态:当二糖(蔗糖)浓度较高时,会抑制向肠道的摄入,使中肠中淀粉和二糖的浓度保持较低。