Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, A4-212 Katsura, Nishikyo-ku, Kyoto 615-8510, Japan.
Shiga Prefectural Fisheries Experiment Station, Hikone, Shiga 522-0057, Japan.
J Biochem. 2018 Aug 1;164(2):127-140. doi: 10.1093/jb/mvy035.
It is commonly observed that freshwater fish contain lower amounts of omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic acid (EPA, C20:5n-3) and docosahexaenoic acid (DHA, C22:6n-3), than marine fish species. In this study, we performed a detailed comparative analysis of phospholipids (PLs) and triacylglycerols (TAGs) from Gymnogobius isaza, a freshwater goby endemic to Lake Biwa inhabiting the lake bottom, and Gymnogobius urotaenia, a related goby that inhabits the shore of Lake Biwa. We found that tissues from G. isaza contain remarkably high amounts of omega-3 LC-PUFAs in both PLs and TAGs. Mass spectrometry analysis of TAGs demonstrated that the most abundant TAG molecular species were TAG (16:0/18:1/20:5), followed by TAG (14:0/18:1/20:5), in which EPA is incorporated into TAG at either the sn-1 or sn-3 positions. We isolated cDNAs encoding acyl-CoA: diacylglycerol acyltransferase designated as GiDGAT1 and GiDGAT2, from G. isaza. Expression studies using a neutral lipid-deficient Saccharomyces cerevisiae mutant strain demonstrated that both GiDGAT1 and GiDGAT2 possessed diacylglycerol acyltransferase activity, and preferential incorporation of LC-PUFA into TAG was observed in the presence of GiDGAT1. This study revealed the novel lipid profiles of G. isaza and identified the enzymes that were involved in the production of PUFA-containing TAGs.
人们普遍观察到,与海洋鱼类相比,淡水鱼类体内的 ω-3 长链多不饱和脂肪酸(LC-PUFA),如二十碳五烯酸(EPA,C20:5n-3)和二十二碳六烯酸(DHA,C22:6n-3)的含量较低。在这项研究中,我们对生活在琵琶湖湖底的淡水鰕虎鱼 Gymnogobius isaza 和生活在琵琶湖岸边的相关鰕虎鱼 Gymnogobius urotaenia 的磷脂(PL)和三酰基甘油(TAG)进行了详细的比较分析。我们发现,G. isaza 的组织中 PL 和 TAG 中的 ω-3 LC-PUFA 含量都非常高。TAG 的质谱分析表明,最丰富的 TAG 分子种类是 TAG(16:0/18:1/20:5),其次是 TAG(14:0/18:1/20:5),其中 EPA 分别位于 sn-1 或 sn-3 位置掺入 TAG。我们从 G. isaza 中分离出编码酰基辅酶 A:二酰基甘油酰基转移酶的 cDNA,命名为 GiDGAT1 和 GiDGAT2。使用中性脂质缺陷型酿酒酵母突变株进行的表达研究表明,GiDGAT1 和 GiDGAT2 均具有二酰基甘油酰基转移酶活性,并且在 GiDGAT1 的存在下观察到 LC-PUFA 优先掺入 TAG。这项研究揭示了 G. isaza 的新型脂质谱,并确定了参与产生含 PUFA 的 TAG 的酶。