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两种咪唑基离子液体对葡萄糖氧化酶结构和活性的影响:实验和理论研究。

The influence of two imidazolium-based ionic liquids on the structure and activity of glucose oxidase: Experimental and theoretical studies.

机构信息

Department of Chemistry, Faculty of Science, Ferdowsi University of Mashhad, Mashhad, Iran.

Department of Chemistry, Faculty of Science, Ferdowsi University of Mashhad, Mashhad, Iran; Research and Technology Center of Biomolecules, Faculty of Science, Ferdowsi University of Mashhad, Mashhad, Iran.

出版信息

Int J Biol Macromol. 2018 Jul 15;114:656-665. doi: 10.1016/j.ijbiomac.2018.03.083. Epub 2018 Mar 17.


DOI:10.1016/j.ijbiomac.2018.03.083
PMID:29559314
Abstract

The search for ionic liquids (ILs) with biochemical and biomedical applications has recently gained great attention. IL containing solvents can change the structure, stability and function of proteins. The study of protein conformation in ILs is important to understand enzymatic activity. In this work, conformational stability and activity of the enzyme in two imidazolium-based ILs (1-butyl 3-methyl-imidozolium and 1-hexyl 3-methyl-imidozoliumbromides) were investigated. We treated glucose oxidase as dimer-active enzyme in different IL concentration and seen that GOx activity was inhibited in the presence of ILs. Our experimental data showed that inhibition of activity and reduction of enzyme tertiary structure are more for hexyl than butyl derivative. These experimental results are in agreement with foregoing observations. To find a possible mechanism, a series of molecular dynamics simulation of the enzyme were performed at different IL concentration. The structure parameters obtained from MD simulation showed that conformational changes at the active site and FAD-binding site support the hypothesis of enzyme inhibition at the presence of ILs. Root mean square deviation and fluctuation calculations indicated that the enzyme has stable conformation at higher IL concentration, in agreement with experimental observation. But hexyl derivative has a much stronger stabilization effect on the protein structure. In summary, the present study could improve our understanding of the molecular mechanism about the ionic liquid effects on the structure and activity of proteins.

摘要

寻找具有生物化学和生物医学应用的离子液体(ILs)最近引起了极大的关注。含 IL 的溶剂可以改变蛋白质的结构、稳定性和功能。研究蛋白质在 IL 中的构象对于理解酶活性非常重要。在这项工作中,研究了两种咪唑鎓基 IL(1-丁基 3-甲基咪唑鎓和 1-己基 3-甲基咪唑鎓溴化物)中酶的构象稳定性和活性。我们将葡萄糖氧化酶作为二聚体活性酶在不同的 IL 浓度下处理,发现 GOx 活性在 IL 存在下受到抑制。我们的实验数据表明,在己基衍生物中,活性抑制和酶三级结构减少比丁基衍生物更为明显。这些实验结果与前人的观察结果一致。为了找到可能的机制,我们在不同的 IL 浓度下对酶进行了一系列分子动力学模拟。从 MD 模拟中获得的结构参数表明,活性位点和 FAD 结合位点的构象变化支持了在 IL 存在下酶抑制的假说。均方根偏差和波动计算表明,在较高的 IL 浓度下,酶具有稳定的构象,这与实验观察结果一致。但己基衍生物对蛋白质结构具有更强的稳定作用。总之,本研究可以提高我们对离子液体对蛋白质结构和活性影响的分子机制的理解。

相似文献

[1]
The influence of two imidazolium-based ionic liquids on the structure and activity of glucose oxidase: Experimental and theoretical studies.

Int J Biol Macromol. 2018-3-17

[2]
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[3]
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[2]
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[3]
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