RNAi-Mediated Downregulation of Inositol Pentakisphosphate Kinase () in Wheat Grains Decreases Phytic Acid Levels and Increases Fe and Zn Accumulation.

Enhancement of micronutrient bioavailability is crucial to address the malnutrition in the developing countries. Various approaches employed to address the micronutrient bioavailability are showing promising signs, especially in cereal crops. Phytic acid (PA) is considered as a major antinutrient due to its ability to chelate important micronutrients and thereby restricting their bioavailability. Therefore, manipulating PA biosynthesis pathway has largely been explored to overcome the pleiotropic effect in different crop species. Recently, we reported that functional wheat inositol pentaphosphate kinase () is involved in PA biosynthesis, however, the functional roles of the gene in wheat remains elusive. In this study, RNAi-mediated gene silencing was performed for transcripts in hexaploid wheat. Four non-segregating RNAi lines of wheat were selected for detailed study (S3-D-6-1; S6-K-3-3; S6-K-6-10 and S16-D-9-5). Homozygous transgenic RNAi lines at T seeds with a decreased transcript of showed 28-56% reduction of the PA. Silencing of also resulted in increased free phosphate in mature grains. Although, no phenotypic changes in the spike was observed but, lowering of grain PA resulted in the reduced number of seeds per spikelet. The lowering of grain PA was also accompanied by a significant increase in iron (Fe) and zinc (Zn) content, thereby enhancing their molar ratios (Zn:PA and Fe:PA). Overall, this work suggests that is a promising candidate for employing genome editing tools to address the mineral accumulation in wheat grains.