Gómez Candela Carmen, Palma Milla Samara, Miján-de-la-Torre Alberto, Rodríguez Ortega Pilar, Matía Martín Pilar, Loria Kohen Viviana, Campos Del Portillo Rocío, Virgili Casas M ª Nuria, Martínez Olmos Miguel Á, Mories Álvarez M ª Teresa, Castro Alija M ª José, Martín-Palmero Ángela
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Nutr Hosp. 2018 Mar 7;35(Spec No1):1-9. doi: 10.20960/nh.1745.
Eating disorders (ED) are characterized by persistent changes in eating habits that negatively affect a person's health and psychosocial abilities. They are considered psychiatric disorders, highly variable in their presentation and severity, with a huge impact on nutrition, which conditions various therapeutic approaches within a key multidisciplinary context. A group of experts in nutrition, we decided to set up a task force adscribed to the "Sociedad Española de Nutrición Parenteral y Enteral" (SENPE), which has stated as one of its goals the development of a consensus document to generate a protocol based on the best scientific evidence and professional experience available in order to improve health care in this field.
