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基于实时荧光定量PCR的方法快速检测从咖啡中分离出的黑曲霉和威氏曲霉。

Real-time PCR-based method for rapid detection of Aspergillus niger and Aspergillus welwitschiae isolated from coffee.

作者信息

von Hertwig Aline Morgan, Sant'Ana Anderson S, Sartori Daniele, da Silva Josué José, Nascimento Maristela S, Iamanaka Beatriz Thie, Pelegrinelli Fungaro Maria Helena, Taniwaki Marta Hiromi

机构信息

Food Technology Institute - ITAL, Campinas, SP, Brazil; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.

Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.

出版信息

J Microbiol Methods. 2018 May;148:87-92. doi: 10.1016/j.mimet.2018.03.010. Epub 2018 Mar 23.

Abstract

Some species from Aspergillus section Nigri are morphologically very similar and altogether have been called A. niger aggregate. Although the species included in this group are morphologically very similar, they differ in their ability to produce mycotoxins and other metabolites and their taxonomical status has evolved continuously. Among them, A. niger and A. welwitschiae are ochratoxin A and fumonisin B producers and their detection and/or identification is of crucial importance for food safety. The aim of this study was the development of a real-time PCR-based method for simultaneous discrimination of A. niger and A. welwitschiae from other species of the A. niger aggregate isolated from coffee beans. One primer pair and a hybridization probe specific for detection of A. niger and A. welwitschiae strains were designed based on the BenA gene sequences, and used in a Real-time PCR assay for the rapid discrimination between both these species from all others of the A. niger aggregate. The Real-time PCR assay was shown to be 100% efficient in discriminating the 73 isolates of A. niger/A. welwitschiae from the other A. niger aggregate species analyzed as a negative control. This result testifies to the use of this technique as a good tool in the rapid detection of these important toxigenic species.

摘要

黑曲霉组的一些物种在形态上非常相似,它们被统称为黑曲霉复合体。尽管该组中的物种在形态上非常相似,但它们产生霉菌毒素和其他代谢产物的能力不同,其分类地位也在不断演变。其中,黑曲霉和威氏曲霉是赭曲霉毒素A和伏马毒素B的产生菌,对它们的检测和/或鉴定对食品安全至关重要。本研究的目的是开发一种基于实时PCR的方法,用于同时从咖啡豆中分离出的黑曲霉复合体的其他物种中鉴别黑曲霉和威氏曲霉。基于BenA基因序列设计了一对引物和一个用于检测黑曲霉和威氏曲霉菌株的杂交探针,并将其用于实时PCR分析,以快速区分这两个物种与黑曲霉复合体的所有其他物种。实时PCR分析在区分73株黑曲霉/威氏曲霉与作为阴性对照分析的其他黑曲霉复合体物种时显示出100%的效率。这一结果证明了该技术可作为快速检测这些重要产毒物种的良好工具。

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