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个体参数变化对估计的短期农药膳食暴露结果的影响。

Effect of individual parameter changes on the outcome of the estimated short-term dietary exposure to pesticides.

作者信息

van der Velde-Koerts Trijntje, Breysse Nicolas, Pattingre Lauriane, Hamey Paul Y, Lutze Jason, Mahieu Karin, Margerison Sam, Ossendorp Bernadette C, Reich Hermine, Rietveld Anton, Sarda Xavier, Vial Gaelle, Sieke Christian

机构信息

a National Institute for Public Health and the Environment (RIVM), Centre for Nutrition, Prevention and Health Services (VPZ) , Bilthoven , The Netherlands.

b French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Regulated Products Assessment Department, Maisons-Alfort, Val de Marne , France.

出版信息

J Environ Sci Health B. 2018 Jun 3;53(6):380-393. doi: 10.1080/03601234.2018.1439814.

Abstract

In 2015 a scientific workshop was held in Geneva, where updating the International Estimate of Short-Term Intake (IESTI) equations was suggested. This paper studies the effects of the proposed changes in residue inputs, large portions, variability factors and unit weights on the overall short-term dietary exposure estimate. Depending on the IESTI case equation, a median increase in estimated overall exposure by a factor of 1.0-6.8 was observed when the current IESTI equations are replaced by the proposed IESTI equations. The highest increase in the estimated exposure arises from the replacement of the median residue (STMR) by the maximum residue limit (MRL) for bulked and blended commodities (case 3 equations). The change in large portion parameter does not have a significant impact on the estimated exposure. The use of large portions derived from the general population covering all age groups and bodyweights should be avoided when large portions are not expressed on an individual bodyweight basis. Replacement of the highest residue (HR) by the MRL and removal of the unit weight each increase the estimated exposure for small-, medium- and large-sized commodities (case 1, case 2a or case 2b equations). However, within the EU framework lowering of the variability factor from 7 or 5 to 3 counterbalances the effect of changes in other parameters, resulting in an estimated overall exposure change for the EU situation of a factor of 0.87-1.7 and 0.6-1.4 for IESTI case 2a and case 2b equations, respectively.

摘要

2015年,一场科学研讨会在日内瓦召开,会上有人提议更新国际短期摄入量估算(IESTI)方程。本文研究了残留量输入、大份量食物、变异系数和单位重量等方面的拟议变更对总体短期膳食暴露估算的影响。根据IESTI案例方程,当用拟议的IESTI方程取代现行的IESTI方程时,观察到估算的总体暴露量中位数增加了1.0至6.8倍。估算暴露量增加最多的情况是,对于散装和混合商品(案例3方程),用最大残留限量(MRL)取代中位数残留量(STMR)。大份量参数的变化对估算暴露量没有显著影响。当大份量食物不是按个体体重表示时,应避免使用来自涵盖所有年龄组和体重的普通人群的大份量数据。用MRL取代最高残留量(HR)以及去除单位重量,都会使小型、中型和大型商品的估算暴露量增加(案例1、案例2a或案例2b方程)。然而,在欧盟框架内,将变异系数从7或5降至3可抵消其他参数变化的影响,对于欧盟的情况,IESTI案例2a和案例2b方程估算的总体暴露量变化系数分别为0.87至1.7和0.6至1.4。

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