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硒蛋白基因中的遗传变异可调节巴西坚果补充剂对硒状态生物标志物的影响(SU.BRA.NUT 研究)。

Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study).

机构信息

Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.

Department of Nutrition, Faculty of Public Health, University of São Paulo, São Paulo, Brazil.

出版信息

Clin Nutr. 2019 Apr;38(2):539-548. doi: 10.1016/j.clnu.2018.03.011. Epub 2018 Mar 23.


DOI:10.1016/j.clnu.2018.03.011
PMID:29609868
Abstract

BACKGROUND: The beneficial effects of selenium (Se) to human health are exerted by selenoproteins, which can be quantified in blood and used as biomarkers of Se status. Different responses of Se biomarkers after supplementation with selenomethionine and sodium selenite have been observed and some of them could be due to genetic polymorphisms, mainly single nucleotide polymorphisms (SNPs). Brazil nuts are known to be the richest natural source of Se. OBJECTIVE: Investigate how genetic variations in selenoprotein genes modulate biomarkers of Se status in response to Brazil nut supplementation. METHODS: The SU.BRA.NUT study was a four month interventional trial which involved healthy volunteers of both genders, selected in University of Sao Paulo. The supplementation was done with one Brazil nut a day for 8 weeks, followed by 8 weeks of washout. Blood samples were collected at 5 time points: baseline, 4 and 8 weeks of supplementation and 4 and 8 weeks of washout for analysis of five biomarkers of Se status - erythrocyte GPx1 (Glutathione Peroxidase 1) activity, plasma GPx3 activity, plasma Se, erythrocyte Se, and plasma selenoprotein P. The gene expression of GPX1, SELENOP, SELENOF and SELENOS was done before and after 8 weeks of supplementation. The volunteers were genotyped for SNPs in GPX1 (rs1050450, rs3811699 and rs1800699), GPX4 (rs713041), SELENOP (rs3877899 and rs7579), SELENOF (rs5845) and SELENOS (rs34713741). RESULTS: A total of 130 volunteers finished the protocol. The concentrations of four biomarkers of Se status increased significantly after 4 and 8 weeks of supplementation, being modulated by gender. In addition, erythrocyte GPx1 activity was associated with rs1050450, rs713041 and rs5845. Plasma Se was associated with rs7579 and selenoprotein P with plasma Se at baseline. Nut supplementation significantly increased GPX1 mRNA expression only in subjects with CC genotype at rs1050450. SELENOP mRNA expression was significantly lower in subjects with GG genotype at rs7579 before and after supplementation. CONCLUSION: Genetic variations in GPX1 and SELENOP genes are associated with different responses of molecular and biochemical biomarkers of Se status after Brazil nut supplementation in healthy Brazilians. The SU.BRA.NUT study was registred at www.clinicaltrials.gov as NCT 03111355.

摘要

背景:硒(Se)对人类健康的有益影响是通过硒蛋白发挥的,硒蛋白可以在血液中定量,并用作硒状态的生物标志物。已经观察到在补充硒蛋氨酸和亚硒酸钠后,硒生物标志物的反应不同,其中一些可能是由于遗传多态性,主要是单核苷酸多态性(SNP)。众所周知,巴西坚果是硒的最丰富的天然来源。

目的:研究硒蛋白基因的遗传变异如何调节巴西坚果补充后硒状态生物标志物的变化。

方法:SU.BRA.NUT 研究是一项为期四个月的干预试验,涉及在圣保罗大学选择的男女两性健康志愿者。补充剂是每天食用一个巴西坚果,持续 8 周,然后进行 8 周的洗脱期。在 5 个时间点采集血液样本:基线、补充 4 周和 8 周以及洗脱 4 周和 8 周,用于分析 5 种硒状态的生物标志物-红细胞谷胱甘肽过氧化物酶 1(Glutathione Peroxidase 1)活性、血浆谷胱甘肽过氧化物酶 3 活性、血浆硒、红细胞硒和血浆硒蛋白 P。在补充 8 周前后进行 GPX1、SELENOP、SELENOF 和 SELENOS 的基因表达分析。志愿者对 GPX1(rs1050450、rs3811699 和 rs1800699)、GPX4(rs713041)、SELENOP(rs3877899 和 rs7579)、SELENOF(rs5845)和 SELENOS(rs34713741)的 SNP 进行基因分型。

结果:共有 130 名志愿者完成了方案。四项硒状态生物标志物的浓度在补充 4 周和 8 周后显著增加,并且受性别调节。此外,红细胞 GPx1 活性与 rs1050450、rs713041 和 rs5845 相关。血浆硒与 rs7579 相关,而血浆硒蛋白 P 与基线时的血浆硒相关。营养补充剂仅在 rs1050450 中 CC 基因型的受试者中显著增加了 GPX1 mRNA 表达。rs7579 中 GG 基因型的受试者在补充前后 SELENOP mRNA 表达明显降低。

结论:GPX1 和 SELENOP 基因的遗传变异与巴西坚果补充后健康巴西人硒状态的分子和生化生物标志物的不同反应有关。SU.BRA.NUT 研究在 www.clinicaltrials.gov 上注册为 NCT 03111355。

相似文献

[1]
Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study).

Clin Nutr. 2018-3-23

[2]
Influence of Genetic Variations in Selenoprotein Genes on the Pattern of Gene Expression after Supplementation with Brazil Nuts.

Nutrients. 2017-7-11

[3]
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Br J Nutr. 2022-3-14

[4]
SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation.

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[5]
Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake.

Food Funct. 2016-2

[6]
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[7]
Genetic polymorphisms in the human selenoprotein P gene determine the response of selenoprotein markers to selenium supplementation in a gender-specific manner (the SELGEN study).

FASEB J. 2007-10

[8]
Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts.

Nutrition. 2011-1-5

[9]
Genetic polymorphisms that affect selenium status and response to selenium supplementation in United Kingdom pregnant women.

Am J Clin Nutr. 2016-1

[10]
DNA damage and oxidative stress response to selenium yeast in the non-smoking individuals: a short-term supplementation trial with respect to GPX1 and SEPP1 polymorphism.

Eur J Nutr. 2016-12

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[10]
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