He Peixin, Wang Ke, Cai Yingli, Hu Xiaolong, Zheng Yan, Zhang Junjie, Liu Wei
School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Collaborative Innovation Center of Food Production and Safety, Zhengzhou 450001, China.
School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
Micron. 2018 Jun;109:34-40. doi: 10.1016/j.micron.2018.03.005. Epub 2018 Mar 21.
Sclerotial formation is a key phase of the morel life cycle and lipids have been recorded as the main cytoplasmic reserves in sclerotia of Morchella fungi without any experimental verification. In this study, the ultrastructural features of the undifferentiated mycelia stage (MS) and three main sclerotial differentiation states (sclerotial initial [SI], sclerotial development [SD] and sclerotial maturation [SM]) were compared by transmission electron microscopy. The nature of the energy-rich substance in hypha and sclerotium of Morchella importuna was qualitatively investigated by confocal laser scanning microscopy and quantitatively studied by extraction of lipids. Sclerotia were observed to form from the repeated branching and enlargement of either terminal hyphae or subordinate hyphal branches, indicating a complex type of sclerotial development. Autophagy and apoptosis were involved in the sclerotial metamorphosis of the cultivated strain of M. importuna. During the SI phase, the characteristic features of autophagy (vacuolation, coalescence of small vacuoles, existence of autophagosomes and engulfment of autophagosomes by vacuoles) were observed. At the SD phase, apoptotic characteristics (condensation of the cytoplasm and nucleus, shrinkage of plasma membrane, extensive plasma membrane blebbing and existence of phagosomes) could be seen in some developing sclerotial cells. In the final stage of sclerotial morphogensis, the sclerotial cells showed a necrotic mode of cell death. In addition, confocal laser imaging studies of live cells indicated that the energy-rich substance in morel hyphae and sclerotia was lipid. The lipid content in sclerotia was significantly more than that in hyphal cells. To the best of our knowledge, this is the first detailed ultrastructural description highlighting the involvement of autophagy and apoptosis in sclerotial metamorphosis of Morchella species and lipid accumulation during morel sclerotial development was also first experimentally verified. This work will promote a better understanding of the mechanism of morel sclerotial metamorphosis.
菌核形成是羊肚菌生命周期的关键阶段,脂质被记载为羊肚菌真菌菌核中的主要细胞质储备,但尚无任何实验验证。在本研究中,通过透射电子显微镜比较了未分化菌丝阶段(MS)和三个主要菌核分化状态(菌核起始[SI]、菌核发育[SD]和菌核成熟[SM])的超微结构特征。利用共聚焦激光扫描显微镜对进口羊肚菌菌丝和菌核中富含能量物质的性质进行了定性研究,并通过脂质提取进行了定量研究。观察到菌核由末端菌丝或次级菌丝分支的反复分支和膨大形成,表明菌核发育类型复杂。自噬和凋亡参与了进口羊肚菌栽培菌株的菌核变态。在SI阶段,观察到自噬的特征(液泡化、小液泡融合、自噬体的存在以及液泡对自噬体的吞噬)。在SD阶段,在一些发育中的菌核细胞中可以看到凋亡特征(细胞质和细胞核浓缩、质膜收缩、广泛的质膜起泡和吞噬体的存在)。在菌核形态发生的最后阶段,菌核细胞呈现坏死性细胞死亡模式。此外,活细胞的共聚焦激光成像研究表明,羊肚菌菌丝和菌核中的富含能量物质是脂质。菌核中的脂质含量明显高于菌丝细胞。据我们所知,这是首次详细的超微结构描述,突出了自噬和凋亡在羊肚菌菌核变态中的作用,并且羊肚菌菌核发育过程中的脂质积累也首次得到实验验证。这项工作将促进对羊肚菌菌核变态机制的更好理解。