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蜂花粉多酚提取物对高脂肪饮食的保护作用。

Protective Effect of Polyphenol-Rich Extract from Bee Pollen in a High-Fat Diet.

机构信息

Department of Pharmaceutical Chemistry, School of Pharmacy with the Division of Laboratory Medicine in Sosnowiec, Medical University of Silesia in Katowice, Jagiellonska 4, 41-200 Sosnowiec, Poland.

Department of Pathology, School of Pharmacy with the Division of Laboratory Medicine in Sosnowiec, Medical University of Silesia in Katowice, Ostrogórska 30, 41-200 Sosnowiec, Poland.

出版信息

Molecules. 2018 Mar 31;23(4):805. doi: 10.3390/molecules23040805.

DOI:10.3390/molecules23040805
PMID:29614743
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6017657/
Abstract

We have studied a preventive effect of polyphenol-rich bee pollen ethanol extract (EEP) against histological changes in the liver and cardiac blood vessels, abnormalities of lipid profile, and the levels of oxidized low density lipoproteins (ox-LDL), asymmetric dimethylarginine (ADMA), angiotensin-converting enzyme (ACE), and angiotensin II (ANG II) caused by a high-fat diet in CBL₆ mice. Supplementing the diet with EEP in the doses of 0.1 g/kg body mass (BM) and 1 g/kg BM resulted in a decrease of total cholesterol by 31% and 35%, respectively. It also decreased the level of low density lipoproteins by 67% and 90%, respectively. No differences in the levels of high density lipoprotein and triacylglycerols were observed. EEP reduced the level of ox-LDL by 33% and 47%, ADMA by 13% and 51%, ACE by 17% and 30%, as well as ANG II by 11% and 15% in a dose-dependent manner, which proves a protective effect of EEP in a high-fat diet. EEP reduces and/or prevents hepatic steatosis and degenerative changes caused by a high-fat diet in CBL₆ mice, which indicates its hepatoprotective effect. EEP used with standard feed does not disturb a normal concentration of the assayed parameters.

摘要

我们研究了富含多酚的蜂花粉乙醇提取物(EEP)对高脂肪饮食引起的 CBL₆ 小鼠肝脏和心血管组织形态学变化、脂质谱异常、氧化型低密度脂蛋白(ox-LDL)、不对称二甲基精氨酸(ADMA)、血管紧张素转换酶(ACE)和血管紧张素 II(ANG II)水平的预防作用。用 EEP 以 0.1 g/kg 体重(BM)和 1 g/kg BM 的剂量补充饮食,可使总胆固醇分别降低 31%和 35%。它还使低密度脂蛋白的水平分别降低了 67%和 90%。高密度脂蛋白和三酰甘油的水平没有差异。EEP 以剂量依赖的方式使 ox-LDL 降低了 33%和 47%,ADMA 降低了 13%和 51%,ACE 降低了 17%和 30%,ANG II 降低了 11%和 15%,证明了 EEP 在高脂肪饮食中的保护作用。EEP 减少和/或预防了高脂肪饮食引起的 CBL₆ 小鼠肝脂肪变性和退行性变化,表明其具有肝保护作用。EEP 与标准饲料一起使用不会干扰所测参数的正常浓度。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8788/6017657/106625af2e1e/molecules-23-00805-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8788/6017657/9ceb46b4c3bc/molecules-23-00805-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8788/6017657/f91f5b5b95d4/molecules-23-00805-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8788/6017657/3045686fea84/molecules-23-00805-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8788/6017657/c3b7d0a50a71/molecules-23-00805-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8788/6017657/106625af2e1e/molecules-23-00805-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8788/6017657/9ceb46b4c3bc/molecules-23-00805-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8788/6017657/f91f5b5b95d4/molecules-23-00805-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8788/6017657/3045686fea84/molecules-23-00805-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8788/6017657/c3b7d0a50a71/molecules-23-00805-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8788/6017657/106625af2e1e/molecules-23-00805-g007.jpg

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