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酿酒酵母的一种2-脱氧葡萄糖抗性突变体通过激活MAL基因表现出增强的麦芽糖发酵能力。

A 2-Deoxyglucose-Resistant Mutant of Saccharomyces cerevisiae Shows Enhanced Maltose Fermentative Ability by the Activation of MAL Genes.

作者信息

Orikasa Yoshitake, Mikumo Dai, Ohwada Takuji

机构信息

Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan.

The United Graduate School of Agricultural Science, Iwate University, Morioka, Iwate 020-8550, Japan.

出版信息

Foods. 2018 Apr 1;7(4):52. doi: 10.3390/foods7040052.

Abstract

MCD4 is a 2-deoxyglucose (2-DOG)-resistant mutant derived from the wild-type strain, AK46, wherein the 2-DOG resistance improves the maltose fermentative ability. In the gene cluster, mutations were detected in and , which encode maltose permeases, and in and , which encode transcriptional activators. In maltose medium, the expression of and in MCD4 was 2.1 and 4.2 times significantly higher than that in AK46, respectively. Besides, the expression of and also tended to be higher than that of AK46. Although no mutations were found in and (which encode α-glucosidases), their expression was significantly higher (4.9 and 4.4 times, respectively) than that in AK46 Since the expression of major catabolite repression-related genes did not show significant differences between MCD4 and AK46, these results showed that the higher maltose fermentative ability of MCD4 is due to the activation of genes encoding two maltose permeases and two α-glucosidases.

摘要

MCD4是一种源自野生型菌株AK46的2-脱氧葡萄糖(2-DOG)抗性突变体,其中2-DOG抗性提高了麦芽糖发酵能力。在该基因簇中,检测到编码麦芽糖通透酶的基因和以及编码转录激活因子的基因和发生了突变。在麦芽糖培养基中,MCD4中基因和的表达分别比AK46中的表达显著高2.1倍和4.2倍。此外,基因和的表达也倾向于高于AK46。虽然在编码α-葡萄糖苷酶的基因和中未发现突变,但其表达分别比AK46中的表达显著高(分别为4.9倍和4.4倍)。由于主要分解代谢物阻遏相关基因的表达在MCD4和AK46之间未显示出显著差异,这些结果表明MCD4较高的麦芽糖发酵能力是由于编码两种麦芽糖通透酶和两种α-葡萄糖苷酶的基因被激活。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b4f/5920417/b163497c8c56/foods-07-00052-g001.jpg

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