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通过RAS/蛋白激酶A途径的基因调控酿酒酵母中麦芽糖的利用

Regulation of maltose utilization in Saccharomyces cerevisiae by genes of the RAS/protein kinase A pathway.

作者信息

Wanke V, Vavassori M, Thevelein J M, Tortora P, Vanoni M

机构信息

Dipartimento di Fisiologia e Biochimica Generali, Università degli Studi di Milano, Italy.

出版信息

FEBS Lett. 1997 Feb 3;402(2-3):251-5. doi: 10.1016/s0014-5793(97)00009-4.

Abstract

In Saccharomyces cerevisiae maltose utilization requires a functional MAL locus, each composed of three genes: MALR (gene 3) encoding a regulatory protein, MALT (gene 1) encoding maltose permease and MALS (gene 2) encoding maltase. We show that constitutive activation of the RAS/protein kinase A pathway severely reduces growth of MAL1 strains on maltose. This may be a consequence of reduction in MALT mRNA, reduced Vmax and increased catabolite inactivation of the MALT-encoded maltose transporter in the MAL1 strain. Mutations in the GGS1/TPS1 gene, which restricts glucose influx and possibly affects signalling, relieve carbon catabolite repression on both maltase and maltose permease and reduce maltose permease inactivation.

摘要

在酿酒酵母中,麦芽糖利用需要一个功能性的MAL位点,每个MAL位点由三个基因组成:MALR(基因3)编码一种调节蛋白,MALT(基因1)编码麦芽糖通透酶,MALS(基因2)编码麦芽糖酶。我们发现,RAS/蛋白激酶A途径的组成型激活会严重降低MAL1菌株在麦芽糖上的生长。这可能是由于MAL1菌株中MALT mRNA减少、Vmax降低以及MALT编码的麦芽糖转运蛋白的分解代谢失活增加所致。GGS1/TPS1基因中的突变限制了葡萄糖流入并可能影响信号传导,可缓解对麦芽糖酶和麦芽糖通透酶的碳分解代谢物阻遏,并减少麦芽糖通透酶的失活。

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