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水温对海参昼夜摄食、运动行为和消化生理的影响。

Effect of water temperature on diel feeding, locomotion behaviour and digestive physiology in the sea cucumber .

机构信息

Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, 7 Nanhai Road, Qingdao 266071, Shandong, China.

Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, 7 Nanhai Road, Qingdao 266071, Shandong, China

出版信息

J Exp Biol. 2018 May 4;221(Pt 9):jeb177451. doi: 10.1242/jeb.177451.

Abstract

This study used controlled laboratory conditions to directly assess the role of water temperature in controlling diel feeding and locomotion behaviours, and digestive physiology, in the sea cucumber The results revealed that both the proportion of feeding individuals and ingestion rate were highest at 16°C. Regardless of water temperature, sea cucumbers appeared to be nocturnal and their peak feeding activity occurred at 00:00 h to 04:00 h. Tentacle insertion rate was not significantly correlated with water temperature (<24°C). In all temperature treatments except 24°C, the proportion of moving sea cucumbers was also observed to be higher at night than during the day. The water temperature above thermal threshold (24°C) for aestivation may alter the diel locomotion rhythm. The highest lipase and amylase activities were both observed at 20°C. The highest activities of lipase and amylase at all temperature treatments were observed at 22:00 h to 02:00 h, which was slightly earlier than the feeding peak. In conclusion, even in total darkness, showed more active feeding and moving activities, and higher digestive enzyme activities, at night than during the day. These results demonstrated that diel feeding and locomotion behaviours, at least in the short term, were not controlled by light or low water temperature (<24°C) but by an endogenous rhythm, and had the ability to optimize the digestive function for the coming feeding peak. These findings should provide valuable information for the development of the aquaculture of this species.

摘要

本研究采用控制实验室条件,直接评估水温在控制海参昼夜摄食和运动行为以及消化生理方面的作用。结果表明,无论水温如何,海参似乎都是夜行性的,其摄食高峰发生在 00:00 到 04:00。触手插入率与水温(<24°C)无关。除 24°C 以外的所有温度处理中,夜间移动海参的比例也高于白天。夏眠的水温(24°C)可能会改变昼夜运动节律。在 20°C 时观察到的脂肪酶和淀粉酶活性最高。在所有温度处理中,脂肪酶和淀粉酶的最高活性均出现在 22:00 到 02:00,略早于摄食高峰。总之,即使在完全黑暗的情况下,海参在夜间的摄食和移动活动以及消化酶活性也比白天更高。这些结果表明,昼夜摄食和运动行为,至少在短期内,不受光照或低水温(<24°C)的控制,而是受内在节律的控制,海参有能力为即将到来的摄食高峰优化消化功能。这些发现应为该物种的水产养殖提供有价值的信息。

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