Rodríguez-Forero Adriana, Villacob-Royerth Jose, Hernández Rodríguez Mónica
Grupo de Investigación y Desarrollo Tecnológico en Acuicultura-GIDTA-Fisheries Engineering Program, Universidad del Magdalena, Santa Marta 470004, Colombia.
Departamento de Acuicultura, Centro de Investigación Científica y de Educación Superior de Ensenada (CICESE), Ensenada 22860, B.C., Mexico.
Animals (Basel). 2024 Dec 15;14(24):3613. doi: 10.3390/ani14243613.
We investigated the growth, preferences, and thermal resistance of the sea cucumber to understand its thermal biology. Sixty individuals were kept in tanks at two temperatures (23 °C and 26 °C) for 30 days to determine their favorable maintenance temperature. Their survival rates and specific growth rates were measured to establish their ideal conditioning temperature in the laboratory. The sea cucumbers' thermal preference was evaluated over a gradient from 20 °C to 29 °C, and their behavior was monitored for 4 h. They preferred the temperature to which they were acclimated, aligning with the favorable temperature identified in this study. We did not find differences in the average weight loss between the two experimental temperatures. The highest survival rate (86%) was observed at 23 °C, which can be considered to be the most favorable maintenance temperature. The critical thermal maximum (CTMax) and minimum (CTMin) were determined by gradually heating or cooling the water until the sea cucumbers showed a loss of podia movement and body relaxation. CTMax was established at 36.5 ± 0.3 °C and CTMin at 8 ± 0.5 °C. Based on these results, could negatively respond to increased temperatures, so we recommend maintaining a favorable temperature of 23 ± 2.3 °C in captivity for its use in aquaculture.
我们研究了海参的生长、偏好和耐热性,以了解其热生物学特性。将60只海参置于两个温度(23℃和26℃)的水箱中30天,以确定其适宜的饲养温度。测量它们的存活率和特定生长率,以确定其在实验室中的理想适应温度。在20℃至29℃的温度梯度下评估海参的热偏好,并对其行为进行4小时监测。它们更喜欢与其适应的温度,这与本研究确定的适宜温度一致。我们未发现两个实验温度之间的平均体重损失存在差异。在23℃时观察到最高存活率(86%),可认为这是最适宜的饲养温度。通过逐渐加热或冷却水体直至海参出现触手运动丧失和身体松弛来确定临界热最大值(CTMax)和最小值(CTMin)。CTMax确定为36.5±0.3℃,CTMin确定为8±0.5℃。基于这些结果,海参可能对温度升高产生负面反应,因此我们建议在圈养环境中为水产养殖维持23±2.3℃的适宜温度。