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波兰直接销售和零售的花蜜蜂蜜中的矿物质浓度。

Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland.

机构信息

Department of Commodity Science and Processing of Animal Raw Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland.

Institute of Animal Breeding and Biodiversity Conservation, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland.

出版信息

Biol Trace Elem Res. 2018 Dec;186(2):579-588. doi: 10.1007/s12011-018-1315-0. Epub 2018 Apr 4.

DOI:10.1007/s12011-018-1315-0
PMID:29619631
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6208848/
Abstract

The aim of the study was to compare the content of selected minerals in different nectar honeys (acacia, buckwheat, raspberry, linden, rapeseed, and multifloral) available on the Polish market. The degree to which the demand for eight minerals (K, Na, Mg, Ca, Zn, Fe, Mn, Cu) by adults is met by a portion of 100 g of honey was estimated as well. The material consisted of 34 artisanal honeys from direct sale and 34 samples purchased from retail stores. The artisanal honeys contained significantly more K, Mg, and Mn, but significantly less Na and Fe than the honeys purchased from the retail stores. The raspberry honey contained significantly the most K and Ca (1104.7 and 68.8 mg kg), the multifloral honey contained the most Ca and Mg (68.5 and 48.0 mg kg), and the buckwheat honey contained the most Zn and Mn (3.97 and 4.96 mg kg). The highest content of Na was shown in buckwheat and linden honeys (79.1 and 80.0 mg kg). Consumption of 100 g of honey from direct sale satisfied from 2.5 to 4.5% of the recommended intakes for K and from 10.4 to 17.3% for Mn, while the same portion of honey from retail satisfied from 1.6 to 4.8% for Fe, and from 2.3 to 6.1% for Zn and Cu. The buckwheat honey met to the greatest degree the recommended dietary intakes for Mn (16.5-27.6%), followed by raspberry honey (10.0-16.7%) and multifloral honey (6.9-11.6%).

摘要

这项研究的目的是比较不同花蜜蜂蜜(如洋槐蜜、荞麦蜜、覆盆子蜜、椴树蜜、油菜蜜和百花蜜)中选定矿物质的含量。同时还评估了 100 克蜂蜜能满足成人对 8 种矿物质(K、Na、Mg、Ca、Zn、Fe、Mn 和 Cu)需求的程度。该研究的材料包括 34 种来自直接销售的手工蜂蜜和 34 种从零售店购买的样本。与从零售店购买的蜂蜜相比,手工蜂蜜含有显著更多的 K、Mg 和 Mn,但 Na 和 Fe 的含量显著较低。覆盆子蜜含有显著更多的 K 和 Ca(分别为 1104.7 和 68.8mg/kg),百花蜜含有更多的 Ca 和 Mg(分别为 68.5 和 48.0mg/kg),而荞麦蜜则含有更多的 Zn 和 Mn(分别为 3.97 和 4.96mg/kg)。荞麦蜜和椴树蜜中 Na 的含量最高(分别为 79.1 和 80.0mg/kg)。食用 100 克直接销售的蜂蜜能满足 2.5%至 4.5%的 K 推荐摄入量和 10.4%至 17.3%的 Mn 推荐摄入量,而同样量的零售蜂蜜能满足 1.6%至 4.8%的 Fe 推荐摄入量和 2.3%至 6.1%的 Zn 和 Cu 推荐摄入量。荞麦蜜在 Mn 方面满足了最大程度的推荐膳食摄入量(16.5%-27.6%),其次是覆盆子蜜(10.0%-16.7%)和百花蜜(6.9%-11.6%)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37af/6208848/5267e16e5a03/12011_2018_1315_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37af/6208848/5b66c293f58b/12011_2018_1315_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37af/6208848/5267e16e5a03/12011_2018_1315_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37af/6208848/5b66c293f58b/12011_2018_1315_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37af/6208848/5267e16e5a03/12011_2018_1315_Fig2_HTML.jpg

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